29-Aug-2016 | Zion Market Research
Global food supply is under constant threat and demand for effective test products which ensures food safety is increasing consistently. Microbial pathogens such as bacteria, viruses can harm consumers if foods items are not testes properly. Testing for Genetically Modified food is also conducted to ensure food authenticity in some countries. Worldwide, several regulations and standards have been implemented to assure the food safety. Food safety testing is executed at every stage of the food supply chain.
The worldwide market for food testing market is expected to grow at significant rate due to increase in foodborne illness. Microbial contamination food and outbreaks of microbial pathogens also drive the food testing market growth. Furthermore, food testing concern along with rapidly growing international food trade fuel the demand for extensive food safety testing all over the world. However, inadequate government regulations are likely to hinder the growth of this market.
The report provides analysis and forecast for the food safety testing market on a global and regional level. This study gives historic information of 2015 and estimate for the period 2016-2021 on the basis of market revenue (USD Million). The study comprises of drivers and restraints for the food safety testing market and its impact on the demand over the forecast period. In addition, the study includes opportunities available in the food safety testing market on a global level.
Browse the full "Food safety testing Market (traditional and rapid) by Technology, (pathogens, toxins, GMOs, pesticides and others) by contaminant, (meat & poultry, dairy, process food, fruit & vegetables and others) by Application - Global Industry Perspective, Comprehensive Analysis and Forecast, 2015 – 2021" report at https://www.zionmarketresearch.com/report/food-safety-testing-market
Food safety testing market is segmented based on technology, application, region and contaminant. Numbers of technologies involved in this market are traditional and rapid technology. Rapid technology accounted for largest share of the market in 2015 due to its accurate and quick result, and ease of use. Contaminant segment includes pathogens, toxins, GMOs, pesticides and others. Pathogen testing dominated the global demand for food safety testing due to the large number of foodborne outbreaks. Pesticides segment expected to be the fastest growing segment in the upcoming years.
On the basis of application food testing market is classified into poultry and meat, process food, dairy, fruit and vegetables and others. The market for food safety testing for meat & poultry products is accounted for the largest share in 2015 and expected to grow at second-highest CAGR during 2016 to 2021.
North America emerged as dominating regional market for food safety testing in 2015 owing to increased prevalence of food disease and rising government regulations. Asia-Pacific region is estimated to emerge as the fastest growing region due to various rules and regulations mandated by various countries in the region such as Japan. Food safety regulations are getting strict so as to ensure food safety in the domestic market and foreign countries.
The key market players are witnessing growing demand for food safety testing owing to growing health issues and increasing awareness amongst customers. Biocontrol Systems Incorporated, 3M Company, IDDEX Laboratories INC, Roka Bioscience, Bio-Rad Laboratories Incorporated, Agilent Technologies Incorporated, and Ecolab Incorporated are some of the leading profiles in the food safety testing market.
The report segments the global food safety testing market as:
Food Safety Testing Market: Technology Segment Analysis
Food Safety Testing Market: Contaminate Segment Analysis
Food Safety Testing Market: Application Segment Analysis
Food Safety Testing Market: Regional Segment Analysis
Browse press release at https://www.zionmarketresearch.com/news/global-food-safety-testing-market
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