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Food Coating Ingredients Market By Application (Dairy Products, Bakery Products, Fruits & Vegetables, R.T.E Cereals, Confectioneries, Meat & Poultry Products, and Snacks & Nutritional Bars), By Outlook (Batter & Crumbs, Fats & Oils, Sugar & Syrups, Hydrocolloids, Flours, Salts, Seasonings, Spices, Cocoa & Chocolates, and Others), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2030-
Category: Food & Beverage Report Format : PDF
Pages: 284 Report Code: ZMR-1450
Published Date: Dec-2022 Status : Published
The global Food Coating Ingredients market size was valued USD 3.96 billion in 2021 and is expected to rise to USD 7.1 billion by 2030 at a CAGR of 6.4%.
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