Food Texturing Agent Market
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Food Texturing Agent Market By Product type (emulsifying agent, thickening agent, stabilizing agent, and gelling agent), By Application (dairy & frozen diet, snacks & savory, meat & poultry items, sauces & dressings, and beverages) And By Region: - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts, 2024-2032
| Market Size in 2023 | Market Forecast in 2032 | Growth Rate (in %) | Base Year |
|---|---|---|---|
| USD 14.26 Billion | USD 23.09 Billion | CAGR at 5.50% | 2023 |
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