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Food Processing Ingredient Market By Ingredient (Antioxidants, Proteins, Vitamins, Minerals, Sweeteners, Coloring Agents, and Enzymes), Nature (Natural/Organic and Synthetic), End-Use (Emulsifiers, Stabilizers, Thickeners, Leavening Agents, and Texturizers), Application (Meat And Sea Food Products, Dairy Products, Bakery And Confectionary, Beverages, Cereal Products, and Others), and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022-2028-
Category: Food & Beverage Report Format : PDF
Pages: 180 Report Code: ZMR-3319
Published Date: Apr-2022 Status : Published
Global Food Processing Ingredient Market was worth $48.12 billion in 2021 and is estimated to grow to $76.23 billion by 2028, a CAGR of 5.9% forecast period.
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