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Glucoamylase Market By Product (solid state fermentation and liquid state fermentation), By Source (animals, plants, and microorganisms), By Application (starch sugar, white spirit, alcohol, beer, and others) And By Region: - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts, 2024-2032
| Market Size in 2023 | Market Forecast in 2032 | Growth Rate (in %) | Base Year |
|---|---|---|---|
| USD 823.1illion | USD 357.50 Million | CAGR at 5.84% | 2023 |
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