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Specialty Food Ingredients Market By Product Type (Specialty Sensory Ingredients (Enzymes, Emulsifiers, Flavors, Colorants, and Others), and Specialty Functional Ingredients (Vitamins, Minerals, Antioxidants, Preservatives, and Others)). By Source (Natural and Synthetic). By Application (Beverages, Bakery and Confectionery, Dairy Products, Processed Foods, Meat Products, Savory and Sweet Snacks, and Others). By Distribution Channel (Distributors and Manufacturers). and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022-2028
Category: Food & Beverage Report Format : PDF
Pages: 155 Report Code: ZMR-1729
Published Date: May-2022 Status : Published
The Specialty Food Ingredients Market was worth USD 136.1 billion in 2021 and is expected to reach USD 187.7 billion by 2028, growing at 5.5 percent CAGR.
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