12-Nov-2024 | Zion Market Research
Global Dairy Blends Market is highly competitive as the key players are involved in the development of strategies such as partnerships. The presence of important players defines the competitive landscape of the market. The major market players have distribution channels and production facilities all over the world. New entrants have found it difficult to develop a foothold in the industry due to the existence of dominating incumbents. New and potential businesses, on the other hand, have been investing in R&D operations in order to compete in the business.
Some of key players in Global Dairy Blends Market are
All American Foods, Inc., Hormel Specialty Products, Anchor, Lactopur, Advanced Food Products, Friesland Campina, Landell Mills-sure, and Abbott Nutrition. Other players include Agri-Mark Inc., Cargill, VIV Buisman, Agropur Ingredients, Pacificblends, Cape Food Ingredients, SPX Flow, Bakels Edible Oils, and others.
According to analysts at Zion Market Research, the global Global Dairy Blends Market was worth USD 2.87 Billion in 2023. The market is forecast to reach USD 6.16 Billion by 2032, growing at a compound annual growth rate (CAGR) of 7.9% during the forecast period 2024-2032
This review is based on a report by Zion Market Research, titled “Global Dairy Blends Market By Application (Ice Cream, Infant Formula, Bakery Products, and Others), By Form (Spreadable, Liquid and Powder): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2020 – 2028.”
Trend of Health Consciousness Spur Market Growth
Due to changes in social and economic trends, as well as increases in urbanisation, purchasing power, and awareness about healthy foods, changes in meal patterns and current eating habits, and the desire to try new products, demand for dairy blend products is expanding at a quicker rate.
Dairy blends are naturally cost-effective, which is a significant driving element in the industry. When compared to margarine and butter, it has a lower fat content. The cost of importing dairy products is expensive, while the cost of dairy mixes is far cheaper. Dairy blends are also utilized in other components including vegetable fats, butter, sugar, dextrin, and cocoa powder; therefore the worldwide dairy blends market is predicted to increase.
Global Dairy Blends Market: Regional Analysis
The geographical segment in the global dairy blends market includes North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Asia Pacific accounted for the largest market share in the global market. The United States shows considerable growth in the global market as it is anticipated to be the largest dairy commodity exporter across the world. Asia-Pacific and South America are emerging niche markets for dairy blends. Service of whey in these regions may also boost the growth of global dairy blends market. However, South Korea, China, and Thailand are growing markets for dairy blends owing to their large customer base. Additionally, Japan, Canada, and Mexico may follow the same trend in the future.
Global Dairy Blends Market: Competitive Players
Some of key players in Global Dairy Blends Market are
All American Foods, Inc., Hormel Specialty Products, Anchor, Lactopur, Advanced Food Products, Friesland Campina, Landell Mills-sure, and Abbott Nutrition. Other players include Agri-Mark Inc., Cargill, VIV Buisman, Agropur Ingredients, Pacificblends, Cape Food Ingredients, SPX Flow, Bakels Edible Oils, and others.
Browse the full “Global Dairy Blends Market By Application (Ice Cream, Infant Formula, Bakery Products, and Others), By Form (Spreadable, Liquid and Powder): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2024-2032” Report at https://www.zionmarketresearch.com/report/dairy-blends-market
Global Dairy Blends Market is segmented as follows:
By Application
By Form
By Region
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