03-Jun-2024 | Zion Market Research
Zion Market Research has published a new report titled “Egg White Powder Market By Application (Food Processing, Pharmaceuticals, Cosmetics & Personal Care, Dietary Supplements, and Others) and By Distribution Channel (Online and Offline): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2024-2032”. According to the report, the global egg white powder market accounted for USD 1731.74 million in 2023 and is expected to reach around USD 2162.7 million by 2032, at a CAGR of around 2.5% between 2024 and 2032.
Egg white powder is made by separating the egg white from the yolk and then pulverizing and dehydrating it. The rise in health consciousness is the major factor driving the egg white powder market, as egg white is a major protein source. Protein is one of the vital nutrients for the healthy functioning of the human body.
Browse the full “Egg White Powder Market By Application (Food Processing, Pharmaceuticals, Cosmetics & Personal Care, Dietary Supplements, and Others), By Distribution Channel (Online and Offline), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2024 - 2032?” Report at https://www.zionmarketresearch.com/report/egg-white-powder-market
Egg white powder is also used in various end-user industries, such as food processing, pharmaceuticals, cosmetics, and personal care, and dietary supplements. The high product demand in these industries is fuelling the egg white powder market. The nutritional value of egg white powder is also augmenting the market, as egg white powder is a healthier alternative for the aging population and people who use protein supplements for bodybuilding. Several times egg whites are liquefied mainly for easy shipping and storage in the processing facility. The rising awareness about egg white powder benefits, easy availability both online and offline are further driving the egg white powder market. However, the growing trend of veganism across the world may limit the overall egg white powder market.
The egg white powder market is fragmented based on application and distribution channel. The application segment includes pharmaceuticals, food processing, dietary supplements, cosmetics and personal care, and others. The dietary supplements segment is the most lucrative segment in this market. Additionally, the cosmetics and personal care segment is likely to grow rapidly in the years ahead. The distribution channel segment is divided into online and offline.
The Asia Pacific is the fastest-growing region in the egg white powder market, owing to the changing lifestyle of people in the emerging countries of China, India, etc. and their rising health consciousness. North America is expected to witness rapid growth in the egg white powder market over the forecast time period, both in terms of demand as well as consumption. The lactose-free attribute of the egg white powder has given it an upper hand over other dairy products, as many consumers are lactose-intolerant in North America. The high per capita income is another major growth factor for this regional market. The stringent European regulations and high product requirement by the region’s food industry have made it a vital market for the egg white powder. Latin America is expected to grow moderately in the market, as the region’s egg products industry is in its early stage. Only Brazil and Argentina in the region have somewhat advanced egg products industry.
Some key players operating in the egg white powder market are Rembrandt Foods, Merck, Kewpie, HiMedia Laboratories, Taiyo Kagaku, NOW Health, AvangardCo Investments, Sanovo Technology, IGRECA, and JW Nutritional.
This report segments the global egg white powder market into:
Global Egg White Powder Market: Application Analysis
Global Egg White Powder Market: Distribution Channel Analysis
Global Egg White Powder Market: Regional Analysis
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