Global Food Antioxidant Market to Witness Impressive Growth, Revenue to Surge to USD 1785.4 Million By 2028

The global Food Antioxidant market accounted for USD 1090.5 Million in 2020 and is expected to reach USD 1785.4 Million by 2028, growing at a CAGR of 6.3% from 2021 to 2028.       

The report covers forecast and analysis for the food antioxidant market on a global and regional level. The study provides historic data of 2014, 2015 and 2016 along with a forecast from 2021 to 2028 based on revenue (USD million). The study includes drivers and restraints for the food antioxidant market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities and threats to food antioxidant market on a global level.

In order to give the users of this report a comprehensive view of the food antioxidant market. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the food antioxidant market has also been included. The study encompasses a market attractiveness analysis, wherein application segments and application segments are benchmarked based on their market size, growth rate, and general attractiveness.

The study provides a decisive view on the food antioxidant and applications market by segmenting the market based on type, form, applications, and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2016 to 2028. Based on the type, the market is segmented into natural, and synthetic. Based on forms, the market can be segmented into dry, and liquid. By end-user, the market can be segmented into fats & oils, packaged foods, beverages, bakery & confectionery, seafood, and others. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, and Rest of World with its further bifurcation into major countries including the U.S., Germany, France, UK, China, Japan, India, and Brazil.

Asia-Pacific is projected to be the fastest-growing regional market between 2016 and 2028. The emerging economies of the Asia-Pacific region are a major market for food antioxidants and are increasingly contributing to their demand, due to rise in disposable income, increase in population, and growth in the demand for processed foods; owing to which, the food antioxidants market is projected to grow at the highest rate in this region. After the Asia Pacific, North America is another region which exhibits to witness significant growth in coming future. North America accounted a 27.8% of market share across the globe in food antioxidant market.

The report also includes detailed profiles of end players such as E I Du Pont De Nemours and Company (the United States), BASF SE (Germany), Archer Daniels Midland Company (the United States), Koninklijke DSM N V (the Netherlands), Eastman Chemical Company (the United States), Frutarom Ltd (Israel), Barentz Group (the Netherlands), Camlin Fine Sciences Ltd (India), Kalsec, Inc (the United States), and Kemin Industries, Inc (the United States).

Browse the full “Food Antioxidant Market By Type (Natural and Synthetic), Form (Dry and Liquid), By Application (Fats & Oils, Packaged foods, Beverages, Bakery & confectionery, Seafood, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2028.” Report at https://www.zionmarketresearch.com/report/food-antioxidants-market

The report segments the Food Antioxidant market into:

By Type

• Natural
• Synthetic

By Form

• Dry
• Liquid

By Application

• Fats & Oils
• Packaged foods
• Beverages
• Bakery & confectionery
• Seafood
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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