Global Frozen Bakery Products Market Set For Rapid Growth, To Reach USD 41.56 Billion By 2032

14-Feb-2024 | Zion Market Research

Zion Market Research has published a new report titled “Frozen Bakery Products Market By Type (Frigid Bread, Freezing Pastries, Frigid Cake, Cold Pizza Crust, And Others), By Product (Buns, Donuts, Rolls, And Others), and by Distribution Channel (Caterers & Bakers, Baker’s Shops, Industrial Catering, And Retailers) - Global Industry Perspective, Comprehensive Analysis And Forecast, 2024 – 2032”. According to the report, the global frozen bakery products market was valued at around USD 25.02 billion in 2023 and is expected to reach approximately USD 41.56 billion by 2032, growing at a CAGR of around 5.80% between 2024 and 2032.

Frozen Bakery Products Market Size

Bakery products such as buns, rolls, donuts, cakes, pastries, bread, cookies, pancakes, and muffins have a very short shelf-life and are likely to get spoiled by micro-organisms such as bacteria, yeast, and molds. Hence, consumers avoid purchasing bakery products in large quantities and like to have them fresh but in less quantity. Thus, storage of bakery products at a proper temperature is a must to ensure to reduce wastage and safety. Consequently, the demand for frozen bakery products is expected to rise during the forecast period.

Browse the full "Frozen Bakery Products Market By Type (Frigid Bread, Freezing Pastries, Frigid Cake, Cold Pizza Crust, And Others), By Product (Buns, Donuts, Rolls, And Others), and by Distribution Channel (Caterers & Bakers, Baker’s Shops, Industrial Catering, And Retailers) - Global Industry Perspective, Comprehensive Analysis And Forecast, 2024 – 2032" report at https://www.zionmarketresearch.com/report/frozen-bakery-products-marketGlobal  Frozen Bakery Products
 
As of now, bakers are more focused on providing more nutritional, fat-free, cholesterol-free, and healthy bakery products by including organic products and natural sweeteners. The market for frozen bakery products is projected to witness significant growth within the forecast period. Emerging techniques and product innovations in frozen bakery products improve the quality of baked products. For instance, hydrocolloids, antioxidants, enzymes, and sourdough fermentation enhance the flavor, and texture as well as improve the shelf-life of frozen bakery products. The advantages of frozen bakery products over normal bakery products like longer shelf-life, convenient availability, reasonable price, better quality, and environment-friendly manufacturing process are some major driving factors fueling the market growth. Meanwhile, rising obesity and growing health concerns, and pH ranges in products are restraints of the global frozen bakery products market.
 
Based on the type, the market is divided into freezing pastries, frigid bread, cold pizza crust, frigid cake, and others. The cold pizza crust is expected to attain more market share during the forecast period. The reason behind this is constantly increasing the popularity of cultural food (such as Italy is famous for Pizza) and the rising demand for it all over the world, additionally, the increase in imports and exports of frozen bakery products from Europe and North America is expected to obtain significant gains during the forecast period.  

On the basis of product, bun and roll hold a dominant position in the global market of frozen bakery products. Growing preference for convenient and grab-on-the-go food in the breakfast menu across the world due to the busy lifestyle of people is a key factor for the market growth. 

Based on the distribution channel, the global frozen bakery products market is segmented into industrial catering, baker’s shops, caterers & bakers, and retailers. Retailers are the fastest-growing distribution channel as it has easy access to frozen bakery products, availability of different varieties, and access to national & international brands in one store are factors driving the market growth during the forecast period.

Europe is the fastest-growing regional market. In Western countries, most people have a preference for frozen pizza as a part of their daily meal. North America and the Asia Pacific are expected to show significant growth during the forecast period after Europe. For instance, Grupo Bimbo Company, located in Mexico, announced the acquisition of Panettiere. This acquisition is intended to provide a beneficial opportunity for the Grupo Bimbo Company to tap into emerging markets by entering in-store bakery channels and food service. 

The report also includes detailed profiles of key players such as Premier Foods Plc, Flowers Foods Inc., Lantmannen, Europastry, Findus Group Quality foods Cole Inc., Vaasan Oy, Maple Leaf Foods Inc., Cargill Incorporated, Bridgford Foods Corporation, Oetker-Gruppe, Aryzta AG, Lantmannen Unibake, Warburtons Baked, Deloris Frigid Dough Products, Associated British Foods Plc., Alpha Baking Company Inc., Grupo Bimbo, Pepperidge Farm, General Mills Inc., Barilla Holding SpA, General Mills Inc., Custom Foods Inc., Talos ZAO, and Kellogg Company. The detailed description of players includes parameters such as company overview, financial overview, business strategies, and recent developments of the company.

This report segments the global frozen bakery products market as follows:

Global Frozen Bakery Products Market: Type Segment Analysis

  • Frigid Bread 
  • Freezing Pastries
  • Frigid Cake
  • Cold Pizza Crust
  • Others 

Global Frozen Bakery Products Market: Product Type Segment Analysis

  • Buns
  • Donuts
  • Rolls
  • Others

Global Frozen Bakery Products Market: Distribution Channel Segment Analysis

  • Caterers & Bakers
  • Baker’s Shops 
  • Industrial Catering
  • Retailers

Global Frozen Bakery Products Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

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