Global Enteral Nutrition Market is Likely to Grow at a CAGR Value of Around 9.50% by 2028

The global enteral nutrition market size was worth USD 3,521.80 million in 2021 and is estimated to grow to USD 6,070.84 million by 2028, with a compound annual growth rate (CAGR) of around 9.50 percent during the forecast period. The report analyzes the enteral nutrition market's drivers, restraints/challenges, and their effect on the demands during the projection period. In addition, the report explores emerging opportunities in the enteral nutrition market.

Enteral nutrition refers to any method of eating that involves the passage of food through the digestive tract to meet an individual's caloric needs. In addition, this may also include a regular diet, the use of liquid or powdered supplements, and tube feeding. There are many different devices available to patients for enteral nutrition. These include tubes, pumps, and other flexible tubes that help facilitate fluid flow directly into the digestive tract. Enteral nutrition is essential for people with diabetes, malnutrition, cancer, digestive disorders, and other complications. Alternatively, enteral nutrition may be provided to patients with nutritional deficiencies. An increase in chronic diseases, such as cancer, stroke, multiple sclerosis, dementia, chronic liver disease, chronic obstructive pulmonary disease (COPD), and diabetes is expected to drive demand for products that help patients with oral absorption problems.

Furthermore, the increase in preterm births is one of the crucial factors driving the demand for enteral formula milk to meet the nutritional needs of infants. In addition, the lack of understanding and awareness of clinical nutrition in the medical and healthcare communities has limited its adoption and development. Technological advancement and product innovation are other factors driving the enteral nutrition market growth.

The global enteral nutrition market is segregated based on protein composition, form, age group, distribution channel, and region. By protein composition, the market is bifurcated into high protein supplements, standard protein diets, protein for diabetes care patients, and others. Among these, standard protein diets dominate the global enteral nutrition market in 2021 and are expected to continue this trend during the forecast period. On the basis of form, the market is segregated into powder and liquid. In 2021, the powder category had a major share. Based on age group, the market is divided into adults and pediatric. In 2021, the adults category had a major share. The distribution channel bifurcates the market into hospital sales, retail, and online. The hospital sales segment accounted for the maximum revenue in the market in 2021 and is expected to dominate in the coming years.

North America dominates the global enteral nutrition market. It accounted for the largest revenue share of 32% in 2021 due to the growing burden of chronic diseases such as diabetes, cancer, and other neurological diseases. In addition, the growing preference for at-home enteral therapy has reduced the number of patients visiting hospitals and clinics. In addition, increasing malnutrition is expected to drive further demand for enteral nutrition in this region. Additionally, in the Asia Pacific, the market is expected to show attractive growth over the forecast period. The increasing rate of preterm births is one of the key factors driving demand in the region. According to the World Health Organization (WHO), India, China, Nigeria, Pakistan, and Indonesia are among the five countries with the highest number of premature births. Factors such as increased spending on healthcare and recent improvement of healthcare infrastructure in many countries, including China, Japan, India, and Singapore, are expected to drive the market in the coming years.

Key market players in the global enteral nutrition market include B. BRAUN MELSUNGEN AG, ABBOTT LABORATORIES, FRESENIUS KABI AG, DANONE S.A., HORMEL FOODS CORPORATION, GLOBAL HEALTH PRODUCTS, INC., MEIJI HOLDINGS CO., LTD., RECKITT BENCKISER GROUP PLC., NESTLE S.A, and VICTUS, INC.

Recent developments:

• In October 2020, Nestlé Health Science launched China's first ready-to-drink protein-based fusion food for malnourished people.
• In June 2020, Otuska Pharmaceutical Factory Inc. launched Enoras Liquid, an enteral macromolecular nutrition product.

Browse the full “Global Enteral Nutrition Market By Protein Composition (Standard Protein Diet, High Protein Supplement, Protein for Diabetes Care Patient, and Others), By Form (Powder, and Liquid), By Age Group (Adults (Above 18), and Pediatric (Below 18)), By Distribution Channel (Hospital Sales, Retail, and Online), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2028.” Report at https://www.zionmarketresearch.com/report/enteral-nutrition-market

The global enteral nutrition market is segmented as follows:

By Protein Composition

• Standard Protein Diet
• High Protein Supplement
• Protein for Diabetes Care Patient
• Others

By Form

• Powder
• Liquid

By Age Group

• Adults (Above 18)
• Pediatric (Below 18)

By Distribution Channel

• Hospital Sales
• Retail
• Online

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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