Global Food Coating Ingredients Market To Grow AT A CAGR Of 6.4% By 2030

The global food coating ingredients market size was worth around USD 3.96 billion in 2021 and is predicted to grow to around USD 7.1 billion by 2030 with a compound annual growth rate (CAGR) of roughly 6.4% between 2022 and 2030.

Coating of food items was first invented in the 1930s and since then it has undergone multiple revolutionary changes with the incorporation of technology and the discovery of better food coating ingredients with multiple applications. Food coating imparts the edible item with the desired texture, appearance, or taste while also helping to lock in the flavor. In the modern food culture, almost all items are coated with different ingredients, each component playing a specific role. This trend is most evident in the commercial food business since food manufacturers use a variety of seasonings and spices that are applied as per different coating processes. Using standard batter is one of the most common forms of coating ingredients. It is made of starches, flour, and water.

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The mixture leads to the emergence of an adhesive surface to which seasoned breadcrumb or flour is stuck. Batters can also be created using colors and different flavors to impart the consumable with final appearance and taste. Another widely used food coating ingredient is the use of wash batter, made of egg, water, adhesive agents, and starches. Extruded crumbs can be produced using starch ingredients with high content and when they are cooked under extreme pressure.

The global food coating ingredients market is projected to grow owing to the growing high adoption rate of these ingredients in the commercial food business, which includes dining restaurants, eateries, and other units where food service can be enjoyed by paying money. As the commercialization of food grows continuously, the demand for decorative or coating ingredients is expected to grow simultaneously. People prefer to dine out since they wish to consume food products that cannot be easily cooked at home, especially in the bakery and confectionery segment.

These subunits are the highest consumers of food coating ingredients since they are used extensively to make the food product more desirable by enhancing its physical appearance and giving it an added layer of edible coating that helps improve the overall texture. The global market may also witness higher growth owing to the expansion policies adopted by food solution providers to strengthen their global footprint by foraying into previously untouched areas, in developing or underdeveloped economies.

However, the global market may also face growth restrictions owing to the constantly changing prices of the food coating ingredients and the high volatility rate. Since the manufacturing cost of food coating ingredients is high from the very start, the added expense of transporting the product increases the cost of the final product. Other factors like strict government regulations surrounding the use of coating ingredients are likely to impact the global market expansion trend as the United Food and Drugs Administration has started multiple initiatives to prevent the use of harmful food additives.

The growing use of technology is expected to provide global market growth whereas the high sensitivity of the final product poses a major challenge for the market players.

The global food coating ingredients market is segmented based on application, outlook, and region.

Based on application, the global market is segmented into dairy products, bakery products, fruits & vegetables, ready-to-eat cereals, confectioneries, meat & poultry products, and snacks & nutritional bars. The global market witnessed the highest revenue in the confectioneries segment which dominated more than 24% of the total revenue. Confectionery products are rich in carbohydrates and sugar and include products like candied fruits & nuts, sugar candies, ice cream, chewing gum, and chocolates. The bakery industry was the second-largest contributor to global market growth.

Based on outlook, the global market divisions are batter & crumbs, fats & oils, sugar & syrups, hydrocolloids, flours, salts, seasonings, spices, cocoa & chocolates, and others. Sugar and syrups held over 36.5% of the global market share in 2021 and are projected to dominate in the coming year as well. They are used widely in the processed food segment because they allow edible items to upgrade taste, texture, or appearance. The segment may generate more than 3002 million by 2030.

North America is anticipated to dominate the global food coating ingredients market owing to the high consumption rate of fast-food products that rely heavily on the use of food coating ingredients by manufacturer producers like fried chicken, burgers, and other items. The United States is the origin of the biggest fast-food retailers across the globe and is also the highest revenue generation region. Government mandates to use antibacterial ingredients could result in more food service providers making use of high-grade food coating ingredients. Growth in Asia-Pacific is projected to be driven by the growing initiatives undertaken by the government to attract foreign investors in the region's food sector. The growing population of China and India could also act as a major contributor to regional growth.

This review is based on a report by Zion Market Research, titled “Food Coating Ingredients Market By Application (Dairy Products, Bakery Products, Fruits & Vegetables, R.T.E Cereals, Confectioneries, Meat & Poultry Products, and Snacks & Nutritional Bars), By Outlook (Batter & Crumbs, Fats & Oils, Sugar & Syrups, Hydrocolloids, Flours, Salts, Seasonings, Spices, Cocoa & Chocolates, and Others), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2030.”- Report at https://www.zionmarketresearch.com/report/food-coating-ingredients-market

Recent Developments:

• In November 2021, Sufresca announced the launch of a water-based emulsion made of natural food ingredients. The emulsion is biodegradable and can be used as a coating for fresh food products
• In August 2022, the Indian Institute of Technology - Guwahati developed a new variety of edible coating that can extend the shelf life of vegetables and fruits

The global food coating ingredients market is led by players like:

• JBT Corporation
• Cargill Inc.
• Ingredion
• Tate & Lyle PLC
• Bowmen Ingredients
• Kerry 

The global food coating ingredients market is segmented as follows:

By Application

• Dairy Products
• Bakery Products
• Fruits & Vegetables
• R.T.E Cereals
• Confectioneries
• Meat & Poultry Products
• Snacks & Nutritional Bars

By Outlook

• Batter & Crumbs
• Fats & Oils
• Sugar & Syrups
• Hydrocolloids
• Flours
• Salts
• Seasonings
• Spices
• Cocoa & Chocolates
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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