Global Food Dehydrators Market Is Predicted to Grow Around USD 3.51 Billion By 2030

Global Food Dehydrators Market Share is Likely to Expand At a CAGR of 6.12% By 2030

The global food dehydrators market size was worth around USD 2.1 Billion in 2022 and is predicted to grow to around USD 3.51 Billion by 2030 with a compound annual growth rate (CAGR) of roughly 6.12% between 2023 and 2030.

Food dehydrators are devices that are used to reduce water content from food products for various purposes including increasing the shelf life of the food items as well as ensuring that the nutrition value remains intact while reducing the overall volume of the product. These devices obtain energy from different types of sources including electric power, solar energy, or biofuel and they may have different food capacities. Some dehydrators are meant for removing water content from a large volume of food products which is mainly used in a commercial setting while some food dehydrators are used for domestic purposes which means that they have lesser food capacity.

A commercially available food dehydrator consists of air vents, an electric fan, and a heating element along with food trays that act as a storing unit. All of these components form the basic parts of a food dehydrator. Most of the edible items can be dehydrated at a temperature of 54°C while some products may require a higher temperature which is as high as 68 °C. Food dehydrators work most efficiently when there is constant temperature and airflow maintained across the container.

The global food dehydrators market is projected to grow due to the several benefits associated with dehydrated food products which have led to a tremendous demand for these items in the commercial world. This method allows for the food product to maintain nutritional value as compared to the use of any other preservation method. Minimum nutrition is lost in this process. Furthermore, the amount of work required for improving product shelf life with food dehydrators is less as compared to other measures that limit the use of humans and other resources. In case, the machine runs out of power, dehydrated food does not lose its edibility and remains safe for consumption.

Food dehydration is an important technique deployed by various food agencies including government and private to prevent food loss since such items can be consumed over a long period of time. Given the amount of food wastage witnessed worldwide, various agencies have taken up measures that allow them to track and reduce food wastage which is currently one of the leading concerns of global leaders. In addition to this, food dehydrators are known to be cost-effective since they can help consumers save a lot of extra or additional costs for preserving food items.

One of the key concerns of the global food dehydrator industry players is the availability of raw materials to manufacture dehydrators. Since the political dynamics between the eastern and western countries are registering a shift in power along with war-like situations induced due to the conflict between Russia and Ukraine, there is a certain degree of risk associated with raw material price fluctuation along with international trade relationship which could impact the global market growth during the projection period. Furthermore, dehydrated food items are known to be high in calories which can be a leading cause of weight gain thus restricting product adoption amongst the end consumers.

The growing urban population may provide growth opportunities while limited food capacity could act as a major challenge

The global food dehydrators market is segmented based on the energy source, end-use, technology, and region

Based on the energy source, the global market is divided into solar, biofuel, and electricity. 

• In 2022, the global market witnessed the highest growth in the electricity segment. It dominated more than 42.5% of the total revenue
• The growth is driven by the higher preference from the consumer end and the rising expenses of adopting electricity-run dehydrators since they offer ease of convenience and provider better results
• They also offer control panels that allow consumers to have a better handle over the process while also offering uniform heat dispersion which means that food items are better dehydrated

Based on end-use, the global market segments are commercial and domestic

• In 2022, the commercial segment was the largest contributor in terms of segmental revenue. It held dominance over 40.1% of the industry sales
• The food & beverages sector contributed the highest revenue in the commercial segment as it is one of the largest consumers of the large-scale food dehydrators
• In this sector, the devices are mainly used to dry products like meats, vegetables, and fruits which helps to improve the shelf-life and the nutritional value of the product

Based on technology, the global market is divided into horizontal airflow and vertical airflow

The global food dehydrators market is anticipated to witness the highest growth in North America with the US growing at the fastest CAGR during the projection period. The increasing investments in the food & beverages segment along with the use of modern and advanced technologies to meet the growing demand from the segment are expected to help boost the requirement for large-capacity food dehydrators in the regional market. Additionally, the research & development toward eliminating the existing drawbacks of modern food dehydrators in terms of capacity and versatility is an exceptional point of growth. In Asia-Pacific, the expansion period may witness new opportunities due to the increasing number of domestic players and rising activities toward managing food wastage in the regional economies.

This review is based on a report by Zion Market Research, titled “Food Dehydrators Market By Energy Source (Solar, Biofuel, Electricity), By End-Use (Commercial and Domestic), By Technology (Horizontal Airflow and Vertical Airflow), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2030.”- Report at https://www.zionmarketresearch.com/report/food-dehydrators-market

Recent Developments:

• In December 2022, JUA Technologies International (JTI), which is an India-based agriculture technology startup, announced that it had received 2-year funding from the US Department of Agriculture. The funds allocated will be used for the development of a multipurpose dehydration technology that will run on solar energy
• In July 2019, Kinosol launched its solar-run food dehydrator in the US market. The company has already sold its product called Orenda in multiple countries and in 2019 it made its entry into the US market by making certain required changes to the product

The global food dehydrators market is led by players like:

• Lem End-uses Holding LLC
• Tribest Corporation
• Hamilton Beach Brands Inc.
• Koolatron Corporation
• National Enameling and Stamping Company (NESCO)
• Excalibur Dehydrator
• Vitality4Life Pty Limited
• National Presto Industries Inc.
• STX International
• The Sausage Maker Inc.
• Avantco Equipment
• Guangdong IKE Industrial co. Ltd.
• Aroma Housewares Company
• Kihara Works Co. Ltd.
• JBT Corporation.

The global food dehydrators market is segmented as follows:

By Energy Source

• Solar
• Biofuel
• Electricity

By End-Use

• Commercial
• Domestic

By Technology

• Horizontal Airflow
• Vertical Airflow

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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