Global Yogurt Powder Market Is Expected To Reach Around USD 622.85 Million By 2032

The global yogurt powder market size was around USD 347.46 million in 2023 and is predicted to grow to around USD 622.85 million by 2032, with a compound annual growth rate (CAGR) of roughly 6.7% between 2024 and 2032.

The yogurt powder market encompasses producing, processing, and distributing dehydrated yogurt products manufactured through spray-drying or freeze-drying techniques applied to conventional yogurt. The process preserves fresh yogurt's nutritional properties and flavor profile while extending its shelf life significantly. Key components include milk solids, active cultures (before drying), stabilizers, and sometimes added probiotics. Yogurt powder offers increased convenience, reduced storage requirements, and versatility in application compared to traditional yogurt, making it valuable across food manufacturing sectors.

Browse the full “Yogurt Powder Market By Type (Skimmed, Semi-Skimmed, And Whole), By Application (Food & Beverages, Personal Care, Pharmaceuticals, And Cosmetics), By Distribution Channel (Hypermarkets/Supermarkets, Business-To-Business, E-Commerce, Specialty Retail, And Other Retail Formats), And By Region - Global And Regional Industry Overview, market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2024-2032” Report at https://www.zionmarketresearch.com/report/yogurt-powder-market

The growing demand for convenient, shelf-stable dairy ingredients drives market expansion for yogurt powder applications.

Market Growth Factors

• Extended shelf life: Yogurt powder can be stored for 12-24 months without refrigeration, making it ideal for various applications.
• Convenience in food formulations: Food manufacturers value the ease of incorporating yogurt flavors and nutritional benefits without managing liquid dairy logistics.
• Rising demand for functional foods: Increasing consumer interest in probiotic-enriched and functional food products supports market growth.

Restraints

• Loss of live cultures: The drying process typically destroys active cultures, reducing some health benefits of fresh yogurt.
• Quality perceptions: Some consumers perceive dried dairy products as inferior to fresh alternatives.

Yogurt Powder Market: Report Scope

Market Segmentation

The yogurt powder market can be segmented by type, application, distribution channel, and region.

Based on type, the market is divided into skimmed yogurt powder, whole yogurt powder, and flavored yogurt powder. Whole yogurt powder leads the market due to its rich flavor profile and functional properties in food applications.

Based on application, the yogurt powder industry is categorized into bakery products, confectionery, frozen desserts, beverages, dietary supplements, and others. Bakery products represent the largest application segment, with yogurt powder used to enhance nutritional profiles and impart distinctive flavors.

Based on the distribution channel, the yogurt powder industry is segmented into business-to-business (B2B) and business-to-consumer (B2C). B2B dominates the distribution landscape as food manufacturers constitute the primary consumer base.

Asia Pacific is emerging as the fastest-growing regional market for yogurt powder, driven by expanding food processing industries, rising disposable incomes, and increasing awareness of functional food ingredients. Countries like China, India, and Japan are witnessing rapid adoption across various food applications. The region's large population base and growing urbanization further fuel market momentum, while the increasing preferences for convenient food solutions support continued expansion.

Additionally, advancements in dairy processing technologies and the growing penetration of global food brands in the region are accelerating market growth. The rising demand for clean-label and probiotic-enriched products further strengthens the adoption of yogurt powder across diverse applications, including bakery, confectionery, and beverages.

Key Market Players

Some of the prominent companies operating in the yogurt powder market include:

• Glanbia Nutritionals
• Epi Ingredients
• Prolactal GmbH
• Dairy Ingredients Inc.
• Ornua Co-operative Limited
• Kerry Inc.
• Armor Proteines
• Almil
• CP Ingredients
• Bluegrass Dairy & Food
• Dr. Suwelack
• ABS Food
• Ballantyne Foods
• Parmalat Ingredients
• Enka Süt
• Döhler Group
• ENKA Dairy
• Ace International
• Easiyo Products
• Yogurt Powder House

Recent Developments

• In September 2024, General Mills announced plans to sell its North American yogurt business, including brands like Yoplait and Liberté, to French dairy companies Lactalis and Sodiaal for $2.1 billion, aiming to streamline operations and focus on higher-margin brands.
• In February 2024, Kerry Inc. launched an enhanced probiotic yogurt powder that maintains live cultures through specialized encapsulation technology, addressing a key market limitation.

This report segments the global yogurt powder market into:

Global Yogurt Powder Market: Type Analysis

• Skimmed
• Semi-Skimmed
• Whole

Global Yogurt Powder Market: Application Analysis

• Food and Beverages
• Personal Care
• Pharmaceuticals
• Cosmetics

Global Yogurt Powder Market: Distribution Channel Analysis

• Hypermarkets/Supermarkets
• Business-To-Business
• E-Commerce
• Specialty Retail
• Other Retail Formats

Global Yogurt Powder Market: Regional Analysis

• North America
  • The U.S.
• Europe
  • UK
  • France
  • Germany
• Asia Pacific
  • China
  • Japan
  • India
• Latin America
  • Brazil
• The Middle East and Africa

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