Global Oryzenin Market Projected To Grow At A CAGR Of Over 11.2% And Reach USD 344.49 Million by 2026 - ZMR

As per to forecasters at Zion Market Research, the global oryzenin market was capitalized at USD 220.8 Million during 2023 and is estimated to attain USD 574.04 Million by the end of 2032, developing at a CAGR of about 11.2% during the forecasted period. Oryzenin is a glutellin that is obtained in rice. The surging importance concerning the intake of plant-based proteins is boosting the demand for oryzenin. The confirmed health benefits from rice-based proteins are predicted to play a key role in advancing the demand for oryzenin during 2024–2032. Oryzenin is a great substitute for those customers who are looking for non-allergen protein and lactose-free sources. It is extracted from rice flour and rice grains by the sonification method. Owing to a surge in the demand for health consciousness, the oryzenin market is witnessing the massive growth.

Some of the key players in the market are AIDP Inc., Axiom Food Inc, Organic Ingredients Inc., Ricebran technologies, Bioway Organic Nutrition LLC., The Green Labs LLC., and others.

Functional Properties Of Oryzenin Will Stimulate The Global Oryzenin Market

The key factors boosting the worldwide market for oryzenin comprise of increasing demand for rice protein owing to its functional traits. The gelling properties and high protein content make it a vital component in the food & beverage industry. Besides, its emulsifying characteristics are the main factor propelling the demand for rice proteins. Also, the low cost of manufacturing of rice proteins is another key factor optimistically contributing to the demand for oryzenins at the international level. Owing to the low cost of manufacturing, the demand for food & beverage products containing rice proteins is surging amongst the consumers. The rising use of oryzenins in sports nutrition consequently due to growing health conscious consumers is another major aspect helping the growth of this market currently.

The global oryzenin market is bifurcated on the basis of type, application, function (qualitative), form, and regional analysis. Based on the type, the market is divided into concentrates, isolates, and others (hydrolysates & ion exchange). Based on the basis of application, the market is divided into beverages, sports & energy nutrition, bakery & confectionery, dairy alternatives, meat analogs & extenders, and others (spices, pasta, soups, sauces, salad dressings, flavor enhancements & savory flavors, frozen fruits, breakfast foods, and infant formula). Based on the function (qualitative), the market is segmented into texturizing, emulsifying, foaming, gelling, and others (viscosity, solubility, and water binding). Based on the form, the market is divided into liquid and dry.

The Asia Pacific And Europe Regions Estimated To Witness Massive Growth In The Global Oryzenin Market

Based on the geographical analysis, the global oryzenin market is divided into Asia Pacific, Europe, North America, Latin America, and Middle East & Africa. The European region is the key market for oryzenins, which is accompanied by North America. The higher demand for oryzenin across this region is attributed to the increased protein intake amongst the consumers owing to a greater emphasis on a healthier standard of living. The Asia Pacific region is projected to be the fastest developing market for oryzenins in the forecasted period. The altering lifestyle of the consumers in regards to feeding habits and augmenting concerns for health & wellness are some of the major factors accountable for the rapid expansion of the oryzenin market in the Asia Pacific.

Browse the full “Oryzenin Market by Form (Liquid, Powder), Type (Concentrates and Isolates) by Application (Beverages, Dairy Alternatives, Meat Analogue, Sports and Nutrition, and Bakery and Confectionary): Global Industry Perspective, Comprehensive Analysis and Forecast, 2024– 2032.” Report at https://www.zionmarketresearch.com/report/oryzenin-market

The global oryzenin market is segmented as follows:

Based on the type:

• Concentrates
• Isolates
• Others (ion exchange and hydrolysates)

Based on the applications:

• Dairy alternatives
• Sports & energy nutrition
• Beverages
• Meat analogs & extenders
• Bakery & confectionery
• Others (salad dressings, soups, sauces, breakfast foods, spices, pasta, frozen fruits, infant formula, and flavor enhancements & savory flavors)

Based on the function (qualitative):

• Gelling
• Emulsifying
• Texturizing
• Foaming
• Others (water binding, solubility, and viscosity)

Based on the form:

• Liquid
• Dry

Based on the region:

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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