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Bakery Ingredient Market By Form (Liquid and Dry), By Type (Sweeteners, Fats & Shortenings, Leavening Agents, Baking Enzymes, Preservatives, Colors & Flavors, Emulsifiers, and Others), By Application (Cookies & Biscuits, Cakes & Pastries, Bread, and Others), and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2028
Category: Food & Beverage Report Format : PDF
Pages: 155 Report Code: ZMR-3381
Published Date: Apr-2022 Status : Published
The global bakery ingredient market was valued at about USD 15.23 billion in 2021 and is expected to increase to around USD 24.11 billion by 2028, with a CAGR of around 6.4 percent over the forecast period.
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