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Food Processing Equipment Market By Mode of Operation (Automatic, Semi-Automatic), By End-product Form (Solid, Liquid, Semi-solid), By Type (Pre-Processing, Sorting & Grading, Cutting, Peeling, Grinding, Slicing, And Washing, Mixing & Blending, Processing, Forming, Extruding, Coating, Drying, Cooling, And Freezing, Thermal, Homogenization, Filtration, Pressing), By Application (Bakery & Confectionery Products, Meat & Poultry, Dairy Products, Non-Alcoholic Beverages, Alcoholic Beverages, Fish & Seafood, Other Applications (Fruits, Vegetables, Ready-To-Eat Meals, Sauces, And Dressings)), and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2028
Category: Food & Beverage Report Format : PDF
Pages: 195 Report Code: ZMR-248
Published Date: Mar-2022 Status : Published
Global food processing equipment market size was valued $54.9 Bn in 2021 and is expected to increase to $76.56 Bn by 2028, with a CAGR of 5.7%.
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