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Food Ultrasound Market By Functions (Cleaning, Microbial (Enzyme) Inactivation, Quality Assurance, Homogenization & Emulsification, Cutting, and Others), By Frequency (Non-Destructive Technique, Destructive Technique, Low-Frequency High-Intensity, And High-Frequency Low-Intensity), By Food Products (Seafood & Meat, Vegetables & Fruits, Dairy, Beverages, Confectionery & Bakery, And Others) and by Region: Global Industry Perspective, Comprehensive Analysis, and Forecast 2024 – 2032-
Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-2819
Published Date: Oct-2024 Status : Published
| Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 139.5 Million | USD 196.83 Million | 3.9% | 2023 |
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