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3D Food Printing Market By Ingredients (Carbohydrates, Dough, Proteins, Fruits & Vegetables, Dairy Products, Sauces, and Others), By Technology (Selective Laser Sintering, Extrusion-Based, Inkjet, Binder Jetting, and Others), By Vertical (Commercial, Residential, and Government), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022-2030
Category: Food & Beverage Report Format : PDF
Pages: 263 Report Code: ZMR-1192
Published Date: Dec-2022 Status : Published
| Market Size in 2021 | Market Forecast in 2030 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 486 million | USD 1650 million | 16.12% | 2021 |
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