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Beverage Emulsion Market By Source (modern starch, gum arabic, gellan gum, carrageenan, carboxymethyl cellulose, pectin, and xanthan gum), By Emulsions (vitamin emulsions, cloud emulsions, flavor emulsion, and color emulsions), By Applications (alcoholic and non-alcoholic) And By Region: - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts, 2024-2032
| Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 205.57 Million | USD 235.04 Million | 1.5% | 2023 |
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