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Bread Improvers Market - By Ingredient (Oxidizing Agents, Emulsifiers, Reducing Agents, And Enzymes), By Form (Granular, Powder, Paste, And Liquid), By Application (Viennoiseries, Bread, Cakes, And Others), By Type (Inorganic And Organic), And By Region - Global Industry Perspective, Comprehensive Analysis, and Forecast, 2024 – 2032-
Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-3848
Published Date: Oct-2024 Status : Published
| Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 1725.4 Million | USD 2978.09 Million | 5.6% | 2023 |
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