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Dehydrated Vegetables Market Size - by Nature (Organic, and Conventional), by Form (Minced & Chopped, Powder & Granules, Flakes, Slices & Cubes, and Others), by Product (Carrots, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushroom, Tomatoes, and Others), by Drying Method(Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying, and Others), by End User (Food Manufacturer, Food Service, and Retail), and by Region: Global Industry Perspective, Comprehensive Analysis and Forecast 2020 - 2026
Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-4073
Published Date: Mar-2023 Status : Published
The Global demand for dehydrated vegetable market size was valued at approximately USD 58.83 Billion in 2019 and is expected to generate revenue of around USD 82.23 Billion by end of 2026, growing at a CAGR of around 4.9% between 2020 and 2026 | Industry Share By Nature, Form, Product, End User, Drying Method, And Region.
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