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Food Irradiation Market by Technology (Ultra High-Pressure Technology, Steam Pasteurization, Food Coating Technology, Ozone Treatment, Others) by Source of Radiation (Gamma Radiation, X-ray Radiation, Electron Beam Radiation) by Food Type (Fruits and Vegetables, Spices, Grain Foods, Meat and Poultry): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026
Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-5930
Published Date: Feb-2023 Status : Published
The global food irradiation market size generated $196.74 Million in 2019 and is projected to reach $279.97 Million by 2026, increasing at 5.17%.
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