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Food Stabilizers (Blends & Systems) Market By Application (Confectionery, Convenience Foods, Dairy, Meat, Bakery, Sauces & Dressings, and Beverages), By Source (Seaweed, Plant, Animal, Synthetic, and Microbial), By Type (Texture, Stability, and Moisture Retention), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2028
Category: Food & Beverage Report Format : PDF
Pages: 166 Report Code: ZMR-752
Published Date: Dec-2022 Status : Published
The global food stabilizers (blends & systems) market size was worth around USD 2.35 billion in 2021 and is predicted to grow $3 billion by 2028 with a CAGR of roughly 3.61%
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