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Plant-Based Meat Alternatives Market By Source (Soy, Pea, Wheat, and Others), By Product (Burgers, Sausages, Patties, Nuggets, Tenders & Cutlets, Grounds, and Others), By Type (Chicken, Pork, Beef, Fish, and Others), By End-user (Retail and HORECA (Hotel/Restaurant/Café)), By Storage (Refrigerated Plant-based Meat, Frozen Plant-based Meat, and Shelf-stable Plant-based Meat), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2024 – 2032-
Category: Food & Beverage Report Format : PDF
Pages: 218 Report Code: ZMR-8774
Published Date: Oct-2024 Status : Published
| Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 7.2 Million | USD 35.7 Million | 19.5% | 2023 |
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