Commercial Kitchen Cleaning Services Market Size, Share, Trends, Growth 2034

Commercial Kitchen Cleaning Services Industry Prospective:

The global commercial kitchen cleaning services market size was approximately USD 384.15 million in 2024 and is projected to reach around USD 675 million by 2034, with a compound annual growth rate (CAGR) of approximately 7.30% between 2025 and 2034.

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Commercial Kitchen Cleaning Services Market: Overview

Commercial kitchen cleaning services comprise the professional sanitation and cleaning of kitchen facilities in hotels, restaurants, hospitals, and other food service settings. These services include exhaust hood cleaning, floor and surface sanitation, grease trap maintenance, and deep cleaning of kitchen appliances to ensure compliance with safety standards and health regulations. The global commercial kitchen cleaning services market is expected to expand rapidly, driven by stringent food safety protocols, the growth of foodservice establishments, and advancements in cleaning equipment.

Food safety agencies and governments worldwide have mandated stringent guidelines, such as those from the FSSAI, FDA, and HACCP, for the cleanliness of commercial kitchens. This compliance requirement compels businesses to invest in professional cleaning services regularly. The booming café, cloud kitchen, catering, and restaurant sectors, particularly following the COVID-19 pandemic recovery, are driving demand for outsourced cleaning to maintain consumer trust and uphold optimal hygiene standards.

Moreover, advancements such as eco-friendly degreasers, automation in kitchen cleaning, and steam cleaning systems have improved efficiency, motivating the adoption of services worldwide.Although drivers exist, the global market is challenged by high-priced professional services, labor-intensive operations, and a lack of awareness in the developing regions. Independent outlets and smaller restaurants usually do not adopt professional cleaning services due to unaffordability. Instead, they opt for in-house solutions, thus restricting the industry penetration.

Additionally, commercial kitchen cleaning is labor-intensive, with growing labor costs and elevated employee turnover, particularly in markets with labor scarcity. In most developing nations, awareness of the benefits of professional kitchen cleaning remains low, hindering its adoption. Even so, the global commercial kitchen cleaning services industry is well-positioned due to the adoption of sustainable cleaning solutions, IoT integration, digital scheduling, and increasing demand from institutional and healthcare kitchens. There is a rising demand for biodegradable, eco-friendly, and non-toxic cleaning solutions. Providers that offer green substitutes may follow the trend towards sustainability.

App-based booking platforms and IoT-based monitoring of exhaust systems provide key opportunities to attract tech-savvy clients and enhance service delivery. Furthermore, schools, hospitals, and industrial canteens require regular and frequent cleaning, offering a recurring and stable revenue opportunity.

Key Insights:

• As per the analysis shared by our research analyst, the global commercial kitchen cleaning services market is estimated to grow annually at a CAGR of around 7.30% over the forecast period (2025-2034)
• In terms of revenue, the global commercial kitchen cleaning services market size was valued at around USD 384.15 million in 2024 and is projected to reach USD 675 million by 2034.
• The commercial kitchen cleaning services market is projected to grow significantly due to the expansion of the food service industry, increasing demand for outsourcing, and heightened hygiene focus driven by the pandemic.
• Based on type, the regular services segment is expected to lead the market, while the one-time deep cleaning segment is expected to grow considerably.
• Based on services, the extraction cleaning segment is the largest, while the equipment deep cleaning segment is projected to experience substantial revenue growth over the forecast period.
• Based on application, the restaurants segment is expected to lead the market compared to the hotels segment.
• Based on region, North America is projected to dominate the global market during the estimated period, followed by Europe.

Commercial Kitchen Cleaning Services Market: Growth Drivers

Expansion of the food service and hospitality industry contributes to the market growth

The progressing hospitality industry is a key propeller for the commercial kitchen cleaning services market. Additionally, the hotel industry saw the opening of more than 8,200 new hotel projects in 2023, which added hundreds of new commercial kitchens.

The growth in tourism, travel, and out-of-home dining, primarily in urban centers, has increased the number of operational kitchens, thereby surging the demand for cleaning services. Nations in the Middle East and APAC are witnessing the highest growth in commercial kitchen installations, building lucrative markets for cleaning service providers.

Elevated adoption of outsourced and specialized cleaning solutions sizably fuels the market growth

A growing number of commercial establishments are outsourcing non-core facilities, such as cleaning, to enhance efficiency and cost-effectiveness. This inclination is fueled by the increasing complexity of cleaning modern kitchens, which feature appliances such as deep fryers, combination ovens, and industrial dishwashers, all of which require a well-trained workforce for proper maintenance.

Outsourcing also promises compliance with hygiene standards at a lower cost than maintaining a full-time in-house cleaning workforce. Therefore, dedicated cleaning companies are expanding their service portfolios to include exhaust hood cleaning services, high-temperature sanitization, and eco-friendly degreasing.

Commercial Kitchen Cleaning Services Market: Restraints

Environmental concerns regarding waste disposal and chemical use negatively impact market progress

Commercial kitchen cleaning typically involves the use of harsh solvents, degreasers, and disinfectants, the majority of which contain VOCs and non-biodegradable chemicals. The disposal or improper use of these substances poses significant health and environmental risks.

In addition, governments globally are tightening environmental regulations, such as California's Safer Consumer Products Act and the EU's Green Deal, which restrict the use of specific cleaning agents. Compliance with these changing standards requires investment in waste treatment, the adoption of green-certified chemicals, and the reformulation of cleaning products, which increases costs and operational complexity for service providers.

Commercial Kitchen Cleaning Services Market: Opportunities

Growth of virtual restaurants and cloud kitchens positively impacts market growth

The global progress in virtual restaurant models and cloud kitchens, which lack consumer-facing spaces but feature intensive kitchen facilities, presents a vast, unexplored opportunity for the dedicated commercial kitchen cleaning services industry. These facilities typically operate 24/7 and support multiple brands under one roof, emphasizing the importance of food safety and cleanliness. As these facilities scale up in regions such as North America, the Asia Pacific, and the Middle East, there is a growing need for high-frequency, reliable, and scheduled cleaning contracts tailored to non-traditional restaurant formats. Providers who offer digital tracking, sanitation audits, and flexible hours will have a competitive edge in this rapidly progressing domain.

Commercial Kitchen Cleaning Services Market: Challenges

High employee turnover and labor shortages restrict the growth of market

A persistent and escalating challenge in the commercial kitchen cleaning industry is the scarcity of skilled and experienced labor. Cleaning commercial kitchens is highly labor-intensive, physically demanding, and often involves off-hours and night shifts, which can increase complexity and make it challenging to attract talent to the retail sector.

The Guardian reported in May 2024 that cleaning firms in the United Kingdom are offering retention bonuses of nearly £1,000 to solve this problem. This labor scarcity results in operational inefficiencies, inability to meet client demand, and unreliable service quality during peak times.

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Commercial Kitchen Cleaning Services Market: Report Scope

Commercial Kitchen Cleaning Services Market: Segmentation

The global commercial kitchen cleaning services market is segmented based on type, services, application, and region.

Based on type, the global commercial kitchen cleaning services industry is divided into one-time deep cleaning and regular services. The regular services segment held a dominant share, accounting for the most significant revenue. These include routine cleaning of floors, kitchen equipment, surfaces, and exhaust systems, which are performed on a monthly, weekly, or daily basis. The persistent need to maintain hygiene standards, prevent grease buildup, and ensure regulatory compliance makes this segment a preferred choice, mainly among large-scale operators such as restaurant chains, hospitals, and hotels.

Based on services, the global commercial kitchen cleaning services market is segmented as structural deep cleaning, equipment deep cleaning, worktop and storage deep cleaning, and extraction cleaning. The extraction cleaning segment held a leading market share in previous years and is expected to continue leading over the coming years. It comprises cleaning of kitchen ventilation systems, exhaust hoods, fans, and ducts, all of which are prone to heavy grease accumulation. Extraction systems are a fire hazard if not cleaned regularly, and regulatory authorities in several nations mandate periodic cleaning.

Based on application, the global market is segmented into schools and universities, hospitals, restaurants, hotels, offices, and others. The restaurant segment holds a substantial share of the global market. With highly stringent health inspections, frequent food preparation, and daily foot traffic, restaurants require professional and consistent cleaning to prevent cross-contamination, maintain hygiene, and comply with local food safety regulations. The total number of restaurants worldwide, primarily in urban areas, fuels demand in this category.

Commercial Kitchen Cleaning Services Market: Regional Analysis

North America to witness significant growth over the forecast period

North America is expected to maintain its leading position in the global commercial kitchen cleaning services market, driven by its high concentration of foodservice establishments, a robust tourism and hospitality sector, and heightened consumer awareness of hygiene standards. As of 2024, the United States alone held over 7,49,000 restaurants, according to the National Restaurant Association. The remarkable presence of commercial kitchens in fast-food chains, institutional catering, and fine dining fuels continuous demand for cleaning services. The density of these establishments promises a large, recurring clientele for service providers.

Similarly, North America's robust hospitality sector, comprising thousands of resorts and hotels, requires stringent hygiene protocols in kitchen operations. The need to meet inspection standards and guest expectations drives investment in deep cleaning services. Regional consumers are highly aware of foodservice hygiene and can immediately report complaints via online platforms. This consumer behavior forces businesses to maintain a flawless kitchen environment to secure their brand reputation and consumer trust.

Europe ranks as the second-largest region in the commercial kitchen cleaning services industry, driven by stringent fire safety and EU hygiene regulations, the rising emphasis on sustainable and green cleaning, and the expansion of cloud kitchens. Europe mandates exhaustive standards on kitchen safety and food hygiene under frameworks like EN 16282 and EU Regulation (EC) No 852/2004 for ventilation systems. These regulations require regular cleaning of commercial kitchens to avoid fire risks and contamination. Compliance with these norms drives consistent demand for professional cleaning services in EU countries.

Additionally, the European industry is increasingly eco-conscious, with a strong demand for low-emission practices and eco-friendly cleaning agents. EU Green Deal policies have motivated businesses to adopt environmentally friendly operations, including sustainable cleaning practices. This trend has contributed to the rise of green kitchen cleaning services, primarily in Western and Northern Europe.

Furthermore, Europe is experiencing rapid growth in food delivery platforms and cloud kitchens, such as Deliveroo, Uber Eats, and Just Eat, primarily in the United Kingdom, the Netherlands, and Germany. These operations need highly sanitized surroundings owing to the lack of direct consumer oversight. This model drives the demand for specialized and regular cleaning services.

Commercial Kitchen Cleaning Services Market: Competitive Analysis

The key players in the global commercial kitchen cleaning services market are:

• Ecolab Inc.
• Jani-King International Inc.
• ABM Industries Inc.
• Cintas Corporation
• Sodexo
• ServiceMaster Brands
• Vanguard Cleaning Systems
• Coverall North America Inc.
• Jan-Pro Cleaning & Disinfecting
• Pritchard Industries Inc.
• Enviro-Master Services
• CleanNet USA Inc.
• Aramark Corporation
• HHS (Hospital Housekeeping Systems)
• Franchise Cleaning Services Ltd.

Commercial Kitchen Cleaning Services Market: Key Market Trends

Rise of non-toxic and eco-friendly cleaning solutions:

There is a rising demand for green cleaning products that are non-toxic, compliant with environmental regulations, and biodegradable. Businesses are increasingly preferring providers that use low-water-consumption and sustainable cleaning equipment. This aligns with the company's broad corporate sustainability objectives and regulatory pressures, primarily in North America and Europe.

Growth of contractual and subscription-based cleaning models:

More businesses are choosing annual or monthly cleaning contracts instead of one-time deep cleans. Subscription models offer a steady income for providers and enable clients to maintain better compliance through regular services. These contracts are largely driven by compliance documentation, emergency cleaning support, and audits, which contribute to long-term value.

The global commercial kitchen cleaning services market is segmented as follows:

By Type

• One-Time Deep Cleaning
• Regular Services

By Services

• Structural Deep Cleaning
• Equipment Deep Cleaning
• Worktop and Storage Deep Cleaning
• Extraction Cleaning

By Application

• Schools and Universities
• Hospitals
• Restaurants
• Hotels
• Offices
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa