Food Pathogen Testing Market Size & Share Report, Growth, Trends, 2032

Global Food Pathogen Testing Market Insights

According to Zion Market Research, the global Food Pathogen Testing Market was worth USD 16.81 Billion in 2023. The market is forecast to reach USD 34.46 Billion by 2032, growing at a compound annual growth rate (CAGR) of 8.3% during the forecast period 2024-2032. The report offers a comprehensive analysis of the market, highlighting the factors that will determine growth, potential challenges, and opportunities that could emerge in the Food Pathogen Testing industry over the next decade.

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Food Pathogen Testing Market: Overview

A food pathogen is a type of bacteria or virus that causes diseases if consumed, as it habitats on spoiled food or unhealthy food. This type of food is not suitable for the human body and thus will cause damage to it. Some of the common food pathogens are salmonella, campylobacter, e.coli, listeria, norovirus, rotavirus, hepatitis A. staphylococcus aureus, bacillus cereus, and clostridium perfringens. In order to prevent this, food pathogen testing is conducted.

Food Pathogen Testing Market: Growth Factors

The global food pathogen testing market is boosted by increasing number of patients due to food poisoning. Other major causes that boost the global food pathogen testing market is heavy consumption of junk food by the people, increased eating of unhealthy and road-side foods, consumption of food in unhygienic places. Low immunity among the people is another factor lowering the growth of the global food pathogen testing market. Simultaneously, the unawareness among the people about the food pathogens and its disadvantages is driving the global food pathogen testing market.

Additionally, the low cost for the raw materials needed for testing is boosting the global food pathogen testing market. In addition to this, increased job opportunities and affordable cost of labor are the reasons driving the global food pathogen testing market.

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Food Pathogen Testing Market: Segmentation

The study provides a decisive view of the food pathogen testing market by segmenting the market by type, by food, by type of technology and by region. All the segments have been analyzed based on present and future trends and the market is estimated from 2024 to 2032.

Based on the type of pathogens the global food pathogen testing market is divided as salmonella, e.coli, listeria, campylobacter, and others (bacillus, staphylococcus, vibrio, and clostridium).

On the basis of food, the global food pathogen testing market is classified as dairy, meat & poultry, vegetables & fruits, processed food, and grains & cereals.

Based on the type of technology used the global food pathogen testing market is segmented as rapid, traditional, PCR, convenience-based, molecular-based tests (GC, LC, HPCL, MS, LC-MS), and immunoassay based.

The regional segment includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Food Pathogen Testing Market: Report Scope

Food Pathogen Testing Market: Regional Analysis

Geographically, the global food pathogen testing market is divided among North America, Europe, Asia-Pacific, and Rest of the World. North America is said to be at the top in the global food pathogen testing market due to the increased use of advanced technologies. On the other hand, Asia-Pacific will emerge in the global food pathogen testing market in the coming future. Europe is estimated to show a drastic change in the profit charts of the global food pathogen testing market in the next few years. The remaining part of the world will show steady growth in the global food pathogen testing market.

Food Pathogen Testing Market: Competitive Players

Some main participants of the Food Pathogen Testing market are-

• Bureau Veritas S.A. 
• SGS S.A.
• Silliker
• Intertek Group Plc
• Eurofins Scientific

This report segments the Global Food Pathogen Testing Market as follows:

Global Food Pathogen Testing Market: Types Analysis

• Salmonella 
• E.coli 
• Listeria 
• Campylobacter
• Others (Bacillus, Staphylococcus, Vibrio And Clostridium)  

Global Food Pathogen Testing Market: Food Analysis

• Dairy 
• Meat & Poultry 
• Vegetables & Fruits 
• Processed Food  
• Grains & Cereals.

Global Food Pathogen Testing Market: Type Of Technology Analysis

• Rapid 
• Traditional 
• PCR 
• Convenience-based 
• Molecular-based Tests (GC, LC, HPCL, MS, LC-MS)
• Immunoassay Based

Food Pathogen Testing Market: Regional Segment Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa