Market Size in 2022 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 12.5 Billion | USD 17.5 Billion | 11.2% | 2022 |
The global modified wheat starch market size was evaluated at $12.5 Billion in 2022 and is slated to hit $17.5 Billion by the end of 2030 with a CAGR of nearly 11.2% between 2023 and 2030.
The modified wheat starch market report is an indispensable guide on growth factors, challenges, restraints, and opportunities in the global marketspace. The modified wheat starch industry report covers the geographical market along with a comprehensive competitive landscape analysis. It also includes cash flow analysis, profit ratio analysis, market basket analysis, market attractiveness analysis, PESTEL analysis, SWOT analysis, Porter’s five force analysis, and value chain analysis. Additionally, the report explores the investor and stakeholder space to help companies make data-driven decisions.
Modified wheat starch is a wheat starch that is modified for particular uses. Furthermore, corn, wheat, and any other cereal starch can be modified in a slew of ways, namely, chemically, enzymatically, and physically. Moreover, the key objectives of wheat starch modification are a rise in the versatility of starch to be utilized in a plethora of applications, reducing detrimental features of starch, and imparting improved features in comparison to other native precursors. Reportedly, modified wheat starch finds its use in a spectrum of products including icings, batters, sauces, breakfast cereals, pie filings, yeast-leavened doughs, soups, whipped cream, toppings, pudding-type products, jellies, foam-type cakes, jellies, and meringues.
Escalating customer demand for processed food to boost the global market trends over 2023-2030
Rising consumer demand for processed diets has prompted the global modified wheat starch market demand. In addition to this, beneficial product features such as gelling, thickening, and stabilization will contribute majorly towards the global market earnings. In addition to this, modified wheat starch imparts proper texture & viscosity in the diet apart from facilitating moisture retention. Moreover, it aids in forming of gel and binding. All these aforementioned aspects will steer the expansion of the global modified wheat starch market.
Furthermore, the growing intake of convenience foods among the youth, and working population will boost the global market trends. Increase in wheat production in countries such as India, China, Canada, Turkey, Ukraine, Spain, and Russia has resulted in an increase in the produce of modified wheat starch. This has paved the way for the expansion of the modified wheat starch market in recent years.
Huge raw material costs can put brakes on the global industry in the coming years
Surging costs of raw components can create the biggest hurdles in the growth path of the global modified wheat starch industry in the years ahead.
Stringent laws governing the food processes to put up a big challenge in the growth path of the market globally
Strict government regulations controlling the food processing activities can pose the biggest challenge to the growth of the modified wheat starch industry across the globe.
Large-scale demand for products in pharmaceutical sector will open new growth avenues for the global industry
Massive use of modified wheat starch in pharma formulations will open new growth dimensions for the global modified starch industry in the forthcoming years.
The global modified wheat starch market is sectored into type, application, and region.
In type terms, the global modified wheat starch market is sectored into organic starch & general starch segments. Furthermore, the organic starch segment, which accounted for more than 50% of the global market share in 2022, is anticipated to retain its segmental domination even during the forecast timeline. The segmental surge in the next eight years can be attributed to its high energy value contents along with its massive use as a thickening, clouding, glazing, and stabilizing agent. Apart from this, it finds massive use in pasta, sugar confectioneries, dairy items, bakery items, alcoholic drinks, soups, and snacks.
On the basis of application, the global modified wheat starch is bifurcated into drug formulations, food & beverages, animal feed, textile manufacturing, paper, and cosmetics segments. Moreover, the food & beverages segment, which lead the global market revenue share in 2022, is projected to maintain its segmental dominance in the foreseeable future. The growth of the segment in the next couple of years can be attributed to the escalating application of modified wheat starch in the food & beverages segment owing to its ability in preventing elasticity in the dough. In addition to this, the product helps in food biding processes and preparing of a gluten-free diet that is low in calories.
Report Attributes | Report Details |
---|---|
Report Name | Modified Wheat Starch Market Research Report |
Market Size in 2022 | USD 12.5 Billion |
Market Forecast in 2030 | USD 17.5 Billion |
Growth Rate | CAGR of 11.2% |
Number of Pages | 222 |
Key Companies Covered | Manildra Group USA, Tereos Group, Avebe U.A., Cargill, Incorporated, Grain Processing Corporation, KRONER-STARKE, SMS Corporation Co. Ltd, AGRANA, Emsland-Stärke GmbH, Grain Processing Corporation, ADM, Roquette, Universal Starch Chem Allied, Global Bio-Chem Technology Group Company Limited, Sudzucker AG, PT Budi Starch & Sweetener TBK, Archer Daniels Midland Company, Spac Starch Products (India) Ltd., Beneo Remy N.V., Qingdao Cbh Co., Ltd., and Agrana Beteiligungs-AG. |
Segments Covered | By Type, By Application, and By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
Base Year | 2022 |
Historical Year | 2017 to 2021 |
Forecast Year | 2023 - 2030 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Asia-Pacific Modified Wheat Starch market to register major gains in the next eight years
The Asia-Pacific region, which accounted for over half of the global modified wheat starch market revenue in 2022, is anticipated to lead the regional market expansion over the analysis timeline. The regional market elevation over 2023-2030 can be a result of surging per capita income and an increase in the demand for convenience & processed food Apart from this, the rapid expansion of key industries in the region will contribute sizably towards the global market size.
On the other hand, the modified wheat starch industry in the European region is predicted to register the fastest CAGR of nearly 13.5% in the forecasting years. The growth of the market in the continent can be attributed to the massive demand for a gluten-free diet in European countries. Apart from this, massive product penetration in the continent due to its gelling feature has made it more popular product in the countries of Europe.
The global modified wheat starch market profiles key players such as:
By Type
By Application
By Region
FrequentlyAsked Questions
Modified wheat starch is a wheat starch that is modified for particular uses. Furthermore, corn, wheat, and any other cereal starch can be modified in a slew of ways, namely, chemically, enzymatically, and physically. Moreover, the key objectives of wheat starch modification are a rise in the versatility of starch to be utilized in a plethora of applications, reducing detrimental features of starch, and imparting improved features in comparison to other native precursors.
The global modified wheat starch market is projected to expand over 2023-2030 due to beneficial product features such as gelling, thickening, and stabilization.
According to study, the global modified wheat starch market size was $12.5 billion in 2022 and is projected to reach $17.5 billion by the end of 2030.
The global modified wheat starch market is anticipated to record a CAGR of nearly 11.2% from 2023 to 2030.
The European modified wheat starch industry is set to register the fastest CAGR over the forecasting period subject to the massive demand for a gluten-free diet in European countries. Apart from this, massive product penetration in the continent due to its gelling feature has made it more popular product in the countries of Europe.
The global modified wheat starch market is led by industry players such Manildra Group USA, Tereos Group, Avebe U.A., Cargill, Incorporated, Grain Processing Corporation, KRONER-STARKE, SMS Corporation Co. Ltd, AGRANA, Emsland-Stärke GmbH, Grain Processing Corporation, ADM, Roquette, Universal Starch Chem Allied, Global Bio-Chem Technology Group Company Limited, Sudzucker AG, PT Budi Starch & Sweetener TBK, Archer Daniels Midland Company, Spac Starch Products (India) Ltd., Beneo Remy N.V., Qingdao Cbh Co., Ltd., and Agrana Beteiligungs-AG.
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