Allulose Market Size, Share Report, Analysis, Trends, Growth 2030

Allulose Market

Allulose Market By Type (Powder, Crystal, and Liquid), By End-User (Food, Beverages, Retail, Pharmaceuticals, Households, and Food Service Providers), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2023 – 2030

Category: Food & Beverage Report Format : PDF Pages: 225 Report Code: ZMR-7616 Published Date: Sep-2023 Status : Published
Market Size in 2022 Market Forecast in 2030 CAGR (in %) Base Year
USD 10 Billion USD 17 Billion 4.7% 2022

Allulose Industry Prospective:

The global allulose market size was evaluated at $10 billion in 2022 and is slated to hit $17 billion by the end of 2030 with a CAGR of nearly 4.7% between 2023 and 2030.

Global Allulose Market SizeRequest Free Sample

Allulose Market: Overview

Allulose is a monosaccharide low-energy sweetener. Furthermore, it comprises about 70% sweet as compared to sucrose. It is considered to be a healthy ingredient with many health benefits, including antioxidant content, hypoglycemic controls, insulin resistance, and several others. It is very similar to sugar in terms of appearance, textures, and taste but differs in the number of calories present in the product. It is also known as D-allulose or D-Psicose. Moreover, allulose is widely used among commercial manufacturers in the food and beverage sector. Nowadays, allulose is widely produced from corn. However, food processing companies are now adopting allulose as a low-calorie sweetener in baked goods, ice cream, yogurt, beverages, and other high-calorie items. Allulose is highly adopted in the making of vitamin supplements and cough syrups to maintain overall sweetness. Apart from this, the growing trend of detoxification all around the globe has emerged as a key factor in increasing sales of allulose. People are consuming allulose every morning to get rid of toxins and to enhance their liver and digestive functions. Additionally, the growing number of consumers is adopting a plant-based diet and is likely to further augment the adoption rate of allulose globally.

Key Insights

  • As per the analysis shared by our research analyst, the global allulose  market is projected to expand annually at the annual growth rate of around 4.7% over the forecast timespan (2023-2030)
  • In terms of revenue, the global allulose market size was evaluated at nearly $10 billion in 2022 and is expected to reach $17 billion by 2030.
  • The global allulose market is anticipated to grow rapidly over the forecast timeline owing to growing consumer preference for natural and low-calorie food items all around the world.
  • In terms of type, the powder segment is slated to register the highest CAGR over the analysis period.
  • Based on end-user, the beverages segment is expected to dominate the segmental growth over the assessment timeline.
  • Region-wise, the Asia-Pacific allulose industry is projected to register the fastest CAGR during the assessment timeline.

Allulose Market: Growth Factors

Surging customer preference for low-calorie diets globally will drive the global market demand

The global allulose market is predicted to witness a paradigm shift due to the growing consumer preference for natural and low-calorie food items all around the world. Furthermore, allulose finds a large number of applications in therapeutic food items such as weight management food or diabetic management food, which in turn is likely to drive the growth of the global market exponentially in the forthcoming years. In addition to this, the large number of health issues associated with high-calorie products, along with the growing impact of side effects of synthetic sweeteners will further fuel the demand for allulose globally. Apart from this, a growing number of fitness enthusiasts and health-conscious people are shifting their preferences towards healthy sugar alternatives like allulose globally. Obesity has become a key concern, which is scaling up the demand for allulose, thereby driving the global market trends.

Furthermore, allulose is simultaneously influencing other consumers to accept natural sugar alternatives. Additionally, dieticians are also emphasizing substituting regular sugar with allulose and this has prompted consumers to adopt allulose as their daily sugar, thereby steering the global allulose industry demand. New product launches are predicted to contribute majorly towards the global market revenue in the coming years. For instance, in June 2023, Liquid I.V. increased its product portfolio through the launching of a sugar-free hydration multiplier comprising allulose. Such moves will boost the global market trends.

Allulose Market: Restraints

Low purchasing power of end-users can retard the growth of the global industry over 2023-2030

Growing access to low-cost synthetic products and the low purchasing capacity of consumers can hinder the expansion of the global allulose industry in the coming years.

Allulose Market: Opportunities

Growing intake of low-calorie sugar has opened new opportunities for growth for the global market

Allulose is extracted from certain fruits such as raisins, jackfruit, and wheat which make it an ideal sweetener when compared to synthetic ones. Athletes all around the world are relying on low-calorie sugar alternatives like allulose to satisfy their sugar cravings. All these aforementioned factors will open new growth avenues for the global allulose market.

Allulose Market: Challenges

Less awareness pertaining to advantages provided by plant-based allulose can prove to be a key factor obstructing the global industry expansion

Lack of awareness about the benefits offered by plant-based allulose will pose a huge challenge to the global allulose industry expansion in the years ahead.

Allulose Market: Segmentation

The global allulose market is sectored into type, end-user, and region.                

In type terms, the global allulose market is segregated into powder, crystal, and liquid segments. Furthermore, the powder segment, which gathered nearly 60% of the global market revenue share in 2022, is projected to register the fastest CAGR in the upcoming years. The growth of the segment in the estimated timespan can be due to a rise in demand and sales of the product compared to other types along with the convenience and easy availability.

Based on the end-user, the global allulose industry is sectored into food, beverages, retail, pharmaceuticals, households, and food service providers segments. Moreover, the beverage segment, which garnered a huge chunk of the global industry revenue share in 2022, is projected to dominate the global industry over the analysis timeframe. The segmental expansion over the assessment timeline can be subject to the growing demand for healthy drinks with sugar alternatives.

Allulose Market: Report Scope

Report Attributes Report Details
Report Name Allulose Market
Market Size in 2022 USD 10 Billion
Market Forecast in 2030 USD 17 Billion
Growth Rate CAGR of 4.7%
Number of Pages 225
Key Companies Covered Tate & Lyle, Quest Nutrition, McNeil Nutritionals, Matsutani Chemical Industry Co. Ltd., Ingredion Incorporated, CJ CheilJedang, Cargill, Incorporated, Bonumose LLC, Apura Ingredients, Anderson Global Group., and others.
Segments Covered By Type, By End-User, and By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Base Year 2022
Historical Year 2017 to 2021
Forecast Year 2023 - 2030
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Allulose Market: Regional Insights

North America is projected to maintain global market domination over the assessment period

North America, which contributed about two-thirds of the global allulose market revenue in 2022, is projected to dominate the global market in the upcoming years. The growth of the market in the region can be credited to the high prevalence of obesity and diabetes in the region. Also, the presence of prominent market leaders in the region will further accentuate the growth of the regional market. Surging demand from the growing population regarding the variations in flavor is further creating several lucrative growth opportunities in the regional market.

Asia-Pacific allulose industry is set to register the fastest CAGR in the upcoming years due to the growing usage of allulose in confectionery and bakery products in growing economies like India. Furthermore, the growing disposable income of the people is likely to further fuel the demand for premium and organic natural sugar products like allulose. Furthermore, the growing urbanization and rising living standards of the people will also propel the growth of the regional industry.

Allulose Market: Competitive Space

The global allulose market profiles key players such as:

  • Tate & Lyle
  • Quest Nutrition
  • McNeil Nutritionals
  • Matsutani Chemical Industry Co. Ltd.
  • Ingredion Incorporated
  • CJ CheilJedang
  • Cargill
  • Incorporated
  • Bonumose LLC
  • Apura Ingredients
  • Anderson Global Group.

The global allulose market is segmented as follows:

By Type

  • Powder
  • Crystal
  • Liquid

By End-User

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France 
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

Allulose is a monosaccharide low-energy sweetener. Furthermore, it comprises about 70% sweet as compared to sucrose. It is considered to be a healthy ingredient with many health benefits, including antioxidants content, hypoglycemic controls, insulin resistance, and several others.    

The global allulose market growth can be owing to allulose being a widely used product by commercial manufacturers in the food and beverage sector.

According to a study, the global allulose industry size was $10 billion in 2022 and is projected to reach $17 billion by the end of 2030.

The global allulose market is anticipated to record a CAGR of nearly 4.7% from 2023 to 2030.

The Asia-Pacific allulose industry is set to register the highest CAGR over the forecasting timeline owing to the growing usage of allulose in confectionery and bakery products in growing economies like India.

The global allulose market is led by players such as Tate & Lyle, Quest Nutrition, McNeil Nutritionals, Matsutani Chemical Industry Co. Ltd., Ingredion Incorporated, CJ CheilJedang, Cargill, Incorporated, Bonumose LLC, Apura Ingredients, and Anderson Global Group.     

The allulose market report covers the geographical market along with a comprehensive competitive landscape analysis. It also includes cash flow analysis, profit ratio analysis, market basket analysis, market attractiveness analysis, sentiment analysis, PESTEL analysis, trend analysis, SWOT analysis, trade area analysis, demand & supply analysis, Porter’s five force analysis, and value chain analysis.

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