Bread Softeners Market Size, Share, Trends, Growth and Forecast 2032

Bread Softeners Market

Bread Softeners Market By distribution channel (indirect and direct), By application (pie crusts, muffins, waffles, pancakes, bread flour, bread rolls, bread, and others), By form (paste, liquid, and powder), By ingredients (reducing agents, oxidizing agents, emulsifiers, enzymes, and others) And By Region: - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts, 2024-2032

Category: Technology & Media Report Format : PDF Report Code: ZMR-6078 Status : Upcoming
Market Size in 2023 Market Forecast in 2032 CAGR (in %) Base Year
USD 1,756.98 Million USD 3,044.85 Million 6.30% 2023

Description

Bread Softeners Market Insights

According to the report published by Zion Market Research, the global Bread Softeners Market size was valued at USD 1,756.98 Million in 2023 and is predicted to reach USD 3,044.85 M?illion by the end of 2032. The market is expected to grow with a CAGR of 6.30% during the forecast period. The report analyzes the global Bread Softeners Market's growth drivers, restraints, and impact on demand during the forecast period. It will also help navigate and explore the arising opportunities in the Bread Softeners industry.

Global Bread Softeners Market: Overview

Bread softener is a combination of enzymes, emulsifiers, and acids that help in making the bread soft and light. Bread softener comprises soy flour which is a natural bleaching agent that helps in making the bread whiter. The bread softener also includes bacillus species, salmonella, TPC, and other anti-staling agents that help in making bread lighter and softer. Bread softener ingredients enhance the bread fermentation stability and flexibility of dough to expand in the oven to make full smooth-skinned bread. It also makes the internal texture and structure of the organization more even, delicate, and elastic.

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Global Bread Softeners Market: Growth Factors

The growing demand for bread products in the market is the major factor driving the growth of the global bread softeners market. Moreover, the surging demand for bakery products all across the globe is significantly boosting the growth of the global bread softeners market. Bread softener enhances gas production with the help of yeast and assists in controlling the strength of the dough. The various properties of bread softeners like better handling and easy mixing along with the better mechanical slicing property helps in making excellent bakery products including pizza crust and bread. The surging working women population and hectic lifestyle are inducing the demand for processed food and bakery products vigorously. A large number of people are developing intolerance towards gluten diet which in turn is transforming them more towards healthy and gluten-free foods.

As a result, the global bread softeners market is likely to foresee a significant spike in the growth rate during the forecast period. Moreover, a significant spike in the consumption of junk food all over the world has also bolstered the demand for bread softness in the market. The ongoing innovations by prominent market players to facilitate improved characteristics like volume enhancement, dough tolerance, and long shelf-life will also drive the growth of the global bread softeners market significantly during the forecast period. Furthermore, the growing utilization of naturally derived bread softeners over synthetic ones to attract consumers and increase the product demand in the market is also propelling the growth of the global market.

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Global Bread Softeners Market: Segmentation

The global bread softeners market can be segmented into the distribution channel, application, form, ingredients, and region.

By distribution channel, the market can be segmented into indirect and direct.

By application, the market can be segmented into pie crusts, muffins, waffles, pancakes, bread flour, bread rolls, bread, and others.

By form, the market can be segmented into paste, liquid, and powder.

By ingredients, the market can be segmented into reducing agents, oxidizing agents, emulsifiers, enzymes, and others. The emulsifiers segment accounts for the largest share in the global bread softeners market due to the high demand for buns, cakes, and pastries all across the globe. The growing demand for bakery products has significantly boosted the growth of the segment.

Bread Softeners Market: Report Scope

Report Attributes Report Details
Report Name Bread Softeners Market
Market Size in 2023 USD 1,756.98 Million
Market Forecast in 2032 USD 3,044.85 Million
Growth Rate CAGR of 6.30%
Number of Pages 205
Key Companies Covered Laucke Flour Mills, Zeelandia International B.V., Calpro Foods Pvt. Ltd., AB Mauri India Pvt. Ltd., Swiss Bake Ingredients Pvt. Ltd, Swiss Bake Ingredients Pvt. Ltd, Oy Karl Fazer Ab, Bakels Worldwide, Associated British Foods plc, Lesaffre, and Puratos Group
Segments Covered By distribution channel, By application, By form, By ingredients and By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Base Year 2023
Historical Year 2018 to 2022
Forecast Year 2024 - 2032
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Global Bread Softeners Market: Regional analysis

Asia Pacific accounts for the largest share in the global bread softeners market due to the fast proliferating fast-food segment in the region. The ease of access and high availability of fast-food chain restaurants and processed food is another reason boosting the growth of the regional market. Moreover, the key strategies adopted by leading market players to increase the market share are also anticipated to fuel the growth of the regional market during the forecast period.

North America is anticipated to witness huge growth during the forecast period due to the presence of prominent market players in the region. The high penetration of online food retailers is also likely to fuel the growth of the market significantly during the forecast period.

Global Bread Softeners Market: Competitive Players

Some of the significant players in the global bread softeners market are:

  • Laucke Flour Mills
  • Zeelandia International B.V.
  • Calpro Foods Pvt. Ltd.
  • AB Mauri India Pvt. Ltd.
  • Swiss Bake Ingredients Pvt. Ltd
  • Swiss Bake Ingredients Pvt. Ltd
  • Oy Karl Fazer Ab
  • Bakels Worldwide
  • Associated British Foods plc
  • Lesaffre
  • Puratos Group.

The Global Bread Softeners Market is segmented as follows:
    
By distribution channel 

  • indirect 
  • direct

By application 

  • pie crusts 
  • muffins
  • waffles
  • pancakes
  • bread flour
  • bread rolls
  • bread
  • and others 

By form 

  • paste
  • liquid
  • powder 

By ingredients 

  • reducing agents
  • oxidizing agents
  • emulsifiers
  • enzymes
  • and others

Global Bread Softeners Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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FrequentlyAsked Questions

The growing demand for bread products in the market is the major factor driving the growth of the global bread softeners market. Moreover, the surging demand for bakery products all across the globe is significantly boosting the growth of the global bread softeners market. Bread softener enhances gas production with the help of yeast and assists in controlling the strength of the dough.

Some of the significant players in the global bread softeners market are Laucke Flour Mills, Zeelandia International B.V., Calpro Foods Pvt. Ltd., AB Mauri India Pvt. Ltd., Swiss Bake Ingredients Pvt. Ltd, Swiss Bake Ingredients Pvt. Ltd, Oy Karl Fazer Ab, Bakels Worldwide, Associated British Foods plc, Lesaffre, and Puratos Group.

Asia Pacific accounts for the largest share in the global bread softeners market due to the fast proliferating fast-food segment in the region. The ease of access and high availability of fast-food chain restaurants and processed food is another reason boosting the growth of the regional market.

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