Brewing Enzymes Market Size, Share, Growth Report 2032

Industry Prospective

The global brewing enzymes market was worth around $240 million in 2021 and is predicted to grow to around $756 million by 2028 at a CAGR rate of 7% over the forecast period. In this report, we will cover the full overview, growth drivers, opportunities, and obstacles of the bubble tea market from 2022 to 2028

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Brewing Enzymes Market: Overview

Brewing is the process of producing wine and beer using some starch materials like water, barley malt, yeast, and some clarifying agents. Enzymes are nothing but proteins or biocatalysts which are nurtured and grown by chemical reaction rates. They are fermented and are used for the preparation of wine or beer. They are sometimes molded and pulverized into different substances to vary in dilution and taste while concocting the beers and wines. They are mixed and differed in concentrations to produce different tastes and intensities. Brewers are more in preference and prominence because of the abundance and flexibility of their raw materials.

These enzymes used for brewing are also leveraged for wine filtration, problem-free, smooth, and maintaining the color and aroma of the fineness. The fermentation process also increases its dilution and at the same time expands its durability as well.

During the malting stage, cell wall hydrolases like glucanase, cellulase, xylanase, amylase, dextrinase, and proteases are emitted which actually bolsters the digestion process and breaks down the proteins. These enzymes effectively convert the starch into fermentable sugars and also yeast. This yeast is further leveraged to convert the sugars into ethanol and carbon dioxide. These endogenous enzymes are deactivated by the high temperature to control the enzyme activity and give a clear end product. There are different varieties of enzymes that actually employs different brewing procedures and the beers produced differ in taste and intensity according to those categories.

Covid-19 Impact:

Covid-19 had a sliding effect on the market rate. The pandemic impacted the business of breweries by shutting down operations in bars and restaurants due to lockdowns. There were also conditions to halt any mass gatherings which ultimately brought down the demand for beers and brewery beverages. The transportation and export of brewing enzymes and raw materials were also disrupted due to travel bans and restrictions across the world and within the countries. The manufacturing ceased its operations and the manpower came crashing down which led to a sudden decline in production and supply. There was also an exclusive stoppage of export and import which plagued the market and crushed the hopes of any kind of recovery.

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Brewing Enzymes Market: Growth Drivers

Rising demand for alcohol in bars and restaurants coupled with growing urbanizations across the world induces market growth

The rising demand for alcohol and its leverage in bars and pubs accelerates the market growth. The growing urbanization also positively influences the global brewing enzymes market rapidly. The beer demand and its leverage across the world have spiked up along with increasing health consciousness, thereby boosting market growth promptly. The demand for non-gluten consumption also seems to be in demand which invariably supports the market.

Brewing involves many steps such as mashing, boiling, lautering, fermenting, boiling, filtering, and packaging. These processes increase the taste of the alcohol while also distilling it for consumption. Hence the enzymes have gained a lot of traction amongst the masses in recent times.

Increasing demand for these enzymes, their fermentability & filterability, improving enzyme activity, growing extract yield, production of gluten-free beer, and increasing focus on raw materials and adjuncts like corn, wheat, rice, oats, rye, and millets increase the market growth. Wide leverage of these enzymes along with palatability and quality of the end product also induces growth in the global market.

The rise in per capita income coupled with the constant increase in research, development, and product innovations also portends growth in the global market. Recent liking and attraction towards craft breweries and specialty beers or wines also seem to have impacted the market positively.

 The inception and introduction of flavorful beers and wines along with its newly cultivated healthy enzymes such as proteases, amylases, glucanase, and cellulase also increases market growth rapidly.

Report Scope:

Brewing Enzymes Market: Restraints

The temperature and pH conditions required for brewing and increasing cost of raw materials hinder the market growth

The conditions and temperature or pH settings required for perfect brewing impede the market growth. The cost of the raw materials is quite high and they keep fluctuating which hampers the market growth as well. Lack of awareness and knowledge of the brewery process coupled with government regulations on the consumption of alcohol seems to disrupt the market growth considerably. There is a complete inconsistency in the regulations and protocols for leverage of brewery products which seems to hinder market growth exclusively.

Brewing Enzymes Market: Opportunities

The innovations and research in the brewing industries to hone the efficiency of processing beers provides opportunities for market expansion

The efficiency of manufacturing beer or wines is increasing because of the advanced solutions that manufacturers are coming up with in recent times. The productivity along with the volume of the beer and ease of efficiency in production seems to be the focus of the manufacturers which in return produces a great opportunity for the global brewing enzymes market growth. These brewers also shift towards commercial enzymes in place of natural enzymes to minimize the production time and increase the capacity. These exogenous enzymes as alternatives help the brewers in wide leverage of the products. This also provides new investment opportunities for the market exclusively.

Brewing Enzymes Market: Challenges

Government regulations about alcohol consumption along with protocols of brewing industries challenge market growth

There are so many regulations and rules from the authorities with regards to brewing industries and their functioning. Apart from this, the health hazards which come with the consumption of alcohol and the blooming awareness about this information also pose a challenge to the market.

The rise in demand of barely and low prices of malts challenges market growth as well

Malts actually reduce the leverage of barley which otherwise would make the processing more cumbersome. When using unmalted products, the brewer has to utilize more enzymes to finish the brewing performance to perfection. The lack of abundance of these enzymes and the low costs of malts poses a challenge for the global brewing enzymes market. Traditional brewing practices always involve less use of industrial enzymes and the leverage of enzymes such as amylase and proteases challenge market growth as well.

Brewing Enzymes Market: Segmentation

The global brewing enzymes market in this research analysis is divided into type, source, form, applications, and region. The type is classified as amylase, beta-glucanase, protease, and xylanase. The source is categorized into microbial and plant. Forms are powder and liquid. The applications are divided into beer, wine, and decoctions.

Regional Landscape

Asia Pacific region is expected to dominate the global brewing enzymes market due to the sudden prominence of beer manufacturing companies with healthy socioeconomic conditions. Rapid improvement in urbanization along with growing disposable incomes also tends to boost the market rate here. North America follows the Asia Pacific region as the second-largest contributor to the market. This is due to the increase in the demand for alcoholic beverages from bars and restaurants. Brewing enzymes also have a high demand here due to the high leverage and supply of beers in this region.

Competitive Landscape:

The key players in the brewing enzymes market are Advanced Enzymes Tech, Koninklijke DSM N.V., ABF Ingredients, Amano Enzyme, Chr Hansen, Wittington Investments, Kerry Group, DuPont, Novozymes, Megazyme, Enzyme Development Corporation, Customized Brewing Solutions, and Group Soufflet.

The global brewing enzymes market is segmented as follows

By Type

• Amylase
• Beta-Glucanase
• Protease
• Xylanase

By Source

• Microbial
• Plant

By Form

• Powder
• Liquid

By Applications

• Beer
• Wine
• Decoctions

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa