Cellular Agriculture Market Size, Share, Industry Analysis, Trends, Growth, Forecasts, 2030

Cellular Agriculture Industry Prospective:

The global cellular agriculture market size was worth around USD 134.81 billion in 2022 and is predicted to grow to around USD 520.61 billion by 2030 with a compound annual growth rate (CAGR) of roughly 18.40% between 2023 and 2030.

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Cellular Agriculture Market: Overview

Cellular agriculture provides a more laboratory-oriented approach to traditional agriculture. It deals with the production of agricultural products in a laboratory and under a controlled environment. Cellular agriculture is a mixture of modern and advanced sciences including molecular biology, tissue engineering, biotechnology, and synthetic biology. The tools and research findings of advanced sciences are used to produce tissues, fats, and proteins that are conventionally produced by traditional forms of land-based agricultural methods. It is considered a part of the biobased economy and is more beneficial to the overall environment since it does not rely on live animals for producing end products.

The cellular agriculture industry is relatively new and more undertakings are needed for the market players to reach their true potential. The increasing demand for eliminating industries that are against animal welfare may further drive more companies to invest and explore cellular agriculture in the coming years. However, the limited research and investments along with the vast hold of traditional methods of producing essential agricultural products may pose growth restrictions.

Key Insights:

• As per the analysis shared by our research analyst, the global cellular agriculture market is estimated to grow annually at a CAGR of around 18.40% over the forecast period (2023-2030)
• In terms of revenue, the global cellular agriculture market size was valued at around USD 134.81 billion in 2022 and is projected to reach USD 520.61 billion, by 2030.
• The cellular agriculture market is projected to grow at a significant rate due to the increasing focus of world leaders on cellular agriculture
• Based on source segmentation, wheat protein was predicted to show maximum market share in the year 2022
• Based on type segmentation, isolates were the leading segment in 2022
• On the basis of region, Asia-Pacific was the leading revenue generator in 2022

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Cellular Agriculture Market: Growth Drivers

Increasing focus of world leaders on cellular agriculture may drive market growth

The global cellular agriculture market is projected to grow owing to the increasing focus of world leaders and key players on cellular agriculture. End-user companies such as the ones operating in the cosmetic and food & beverages industry are urgently seeking to diversify means of obtaining essential raw materials as they want to reduce dependence on traditional methods. This trend has resulted in a higher number of new research facilities being constructed globally that aid cellular agriculture practices.

For instance, in December 2023, Tufts University, a US-based leading educational institute, announced the launch of an undergraduate degree in cellular agriculture, thus marking it as the first step of its kind. The move is expected to encourage other universities to promote the adoption and study of cellular agriculture since it is considered, by many, as a ground-breaking field of study.

Similarly, in October 2023, Lund University and Tetra Pak launched Biotech Heights. It is a novel research center that will focus primarily on exploring areas of future materials and foods. The facility is being promoted to have an innovation-oriented environment. In October 2021, a team of researchers belonging to Virginia Tech was awarded USD 10 million in grant by the United States Department of Agriculture (USDA). The research team will use the fund to conduct more and improved research on laboratory-produced meat.

Increasing adoption of products produced through cellular agriculture may encourage more companies

The rate of end-user adoption of products produced through cellular agriculture has improved in recent times. It includes large pharmaceutical companies that use animal-derived proteins or food companies selling meat and non-meat items. The businesses are increasingly introducing products in the market that ingredients developed in laboratories from across the globe. For instance, in June 2023, the US authorities permitted the sale of chicken derived from cells obtained in laboratories thus encouraging companies to invest in the global cellular agriculture market.

Cellular Agriculture Market: Restraints

High initial cost of investment and limited research to restrict the market growth

The global cellular agriculture industry is projected to be restricted due to the high cost of initial investment required to successfully launch and complete research based on laboratory-produced cells and tissues. While certain countries have managed to create a supporting infrastructure, other countries, especially emerging nations, may find it difficult to invest heavily in cellular agriculture procedures. Furthermore, currently, the industry is led by a select number of research institutes and companies experimenting with cellular agriculture which adds to the already cost of investment.

Cellular Agriculture Market: Opportunities

Increasing awareness among consumers about the environmental impact of traditional agricultural practices may create growth opportunities

The global cellular agriculture market will achieve a higher growth momentum as the final consumers are increasingly becoming aware of the severe environmental impact that is caused by traditional agriculture procedures and excessive dependence on animals for end products. For instance, meat produced by live animals has become highly controversial in recent times. The severe reaction of consumers is due to the ill-treatment of animals that are used for producing meat, protein, fat, milk, or other items. Animal cruelty is one of the leading reasons for many people switching to a plant-based diet.

However, the excessive use of chemical fertilizers and pesticides has led to increased levels of soil pollution thus resulting in the formation of barren land that cannot be used for agriculture. Many companies are of the view that cellular agriculture is more sustainable and can meet the needs of the general population without having a consequential impact on the environment.

Rise in research & development (R&D) for improved cellular agriculture practices to promote market adoption

The global cellular agriculture industry will be pushed to new growth heights as a result of an increase in R&D activities related to new techniques, procedures, and expected outcomes. Companies are investing in deriving new cellular structures that have extensive applications.

For instance, in November 2023, MicroHarvest, a biotechnology company making significant strides in the industry, announced the launch of its state-of-the-art new plant in Portugal for producing single-cell proteins. This will allow the company to meet the growing commercial demand by making more products available in the market.

Cellular Agriculture Market: Challenges

Market dominance by traditional method of agriculture to challenge market growth

The global cellular agriculture market will be challenged by the presence of a mature and highly dominating market consisting of traditional methods of agriculture. The industry is led by large-scale companies that invest heavily in animal farming and agricultural practices. It is a huge market since consumers are more exposed to products derived through traditional methods.

Cellular Agriculture Market: Segmentation

The global cellular agriculture market is segmented based on source, type, and region.

Based on source, the global market is divided into pea protein, wheat protein, soy protein, and others. In 2022, the highest growth was witnessed in the wheat protein segment and the same trend is expected in the future. The primary growth driver is the rising popularity of low-fat diets across consumer groups. Wheat protein is essential for other food products as well since it plays the role of an efficient binder to make burgers or meatballs among other food products. Since wheat is consumed in some form across diet cultures, market players are keener on investing in the wheat protein segment. In 2022, more than 780 million metric tons of wheat was produced globally.

Based on product, the global cellular agriculture industry is divided into Quorn, tempeh, tofu, seitan, and others.

Based on type, the global market divisions are concentrates, isolates, and textured. In 2022, the highest demand was observed in the isolates segment. The demand was mainly driven by the high consumption of meat isolates in the food & beverages sector. Some of the most popular protein isolates currently being exploited at a large scale are canola, rice, pea, and soybean. The increasing consumer expectations and awareness are likely to impact segmental growth in the coming years. By 2030, the biotechnology industry is projected to cross USD 3 trillion in revenue.

Cellular Agriculture Market: Report Scope

Cellular Agriculture Market: Regional Analysis

Asia-Pacific to deliver the highest result during the forecast period

The global cellular agriculture market will be led by Asia-Pacific during the forecast period. The country is home to some of the leading companies operating in the biotechnology and molecular biology industry. Countries such as Singapore, China, and India are increasingly investing in promoting education institutes pioneering in cellular agriculture. One of the crucial regional growth drivers in the coming years could be the increasing demand for food products. As the regional population strength continues to grow, the sole dependence on traditional methods of farm practices may have to be coupled with modern techniques such as products produced through cultures grown in laboratories.

In 2020, Singapore became the first country in the world to allow lab-grown meat to be sold at a commercial level. In recent times, Asian countries have rallied to create ecosystems that promote more research on cellular agriculture. In November 2023, several Asian countries signed a memorandum of understanding (MoU) that will facilitate the development of an international platform solely for the purpose of accelerating regulatory approval and review processes.

Cellular Agriculture Market: Competitive Analysis

The global cellular agriculture market is led by players like:

• Impossible Foods
• Memphis Meats
• Aleph Farms
• Beyond Meat
• LabFarm Foods
• Mosa Meat
• Avant Meats
• Eat Just
• Balletic Foods
• Finless Foods
• Cubiq Foods
• Future Meat Technologies
• IntegriCulture Inc.
• Shiok Meats
• SuperMeat

The global cellular agriculture market is segmented as follows:

By Source

• Pea Protein
• Wheat Protein
• Soy Protein
• Others

By Product

• Quorn
• Tempeh
• Tofu
• Seitan
• Others

By Type

• Concentrates
• Isolates
• Textured

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa