Diabetic Food Market Size, Share, Growth and Forecast 2032

Diabetic Food Market Insights

According to Zion Market Research, the global Diabetic Food Market was worth USD 13.77 Billion in 2023. The market is forecast to reach USD 23.06 Billion by 2032, growing at a compound annual growth rate (CAGR) of 5.9% during the forecast period 2024-2032. The report offers a comprehensive analysis of the market, highlighting the factors that will determine growth, potential challenges, and opportunities that could emerge in the Diabetic Food Market industry over the next decade.

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Diabetic Food Market: Overview     

Diabetes is a condition during which insulin production is hampered our body doesn't use insulin which is liable for converting glucose to energy. This leads to a rising glucose level in the blood. Diabetic food products are dietary foods that contain low carbohydrates, sugar, and preservatives. Diabetic food possesses low in calories and is sugar-free which helps in maintaining the blood sugar level. Diabetic food is consumed by diabetic patients to take care of the balance of blood glucose and obese patients intake diabetic food for reducing the load.

Increasing demand for food and a hectic lifestyle has led to the potential growth of diabetes and obesity. Rising awareness toward diabetics and growing health consciousness among the young generation drives the diabetic foodstuff. Surging discretional income and straightforward availability of diabetic food positively impact the expansion of diabetic foodstuff. Yet surplus consumption of synthetic sugars and preservatives which increase the absorption of calories, in turn, causes high blood glucose levels. These factors may obstruct the expansion of diabetic foodstuff. Nonetheless, ongoing research for the assembly of diabetic food using natural sugar-free ingredients is predicted to open a new avenue for diabetic food within the years to return.

The manufacturers of diabetic food have introduced various products with low calories, zero preservatives, and sugar-free products for the diabetic and health concern population. a number of these products include ice creams & jellies, dairy products, dietary beverages, baked products, confectionery, snacks, and other products. The dietary beverage is that the leading segment due to the high consumption of several products of dietary beverages globally.

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Diabetic Food Market: Growth Factors

A hectic lifestyle and rising demand for food is resulting in diabetes which is anticipated to fuel the demand for diabetic food over the subsequent nine years. Moreover, increasing cases of type I diabetes among children and youth due to lack of physical activity is predicted to fuel the demand. The growing use of artificial sweeteners including aspartame, acesulfame potassium, and neo-tame as a substitute for sugar is anticipated to positively impact market growth.

Product Segment Analysis Preview   

Dietary beverages emerged as the leading application segment and accounted for over 30% of the general demand in 2016 due to the high demand for sugar-free and low-calorie beverages, particularly in North America and Europe. The demand for these baked products accounted for over 10% in 2016 and is projected to grow at a big rate within the coming years. Increasing income due to growing economies like the Asia Pacific is anticipated to reinforce the expansion of the baked products sector over the forecast period. Demand for dairy products accounted for over 26% in 2016. Increasing food manufacturing in emerging economies like China, India, and Brazil is projected to influence the market.

Diabetic Food Market: Report Scope

Diabetic Food Market: Regional Landscape

North America held the largest market for the diabetic foods owing to increasing health issues. Major reasons for these health issues include high blood sugar level and growing ageing population especially in U.S. The market is expected to remain dominant in this region due to increasing number of obesity in U.S. Europe is anticipated to show significant growth over the coming years. This mainly contributed by rising concern for unhealthy lifestyle in this region. Asia Pacific considered as the fastest growing regional market.

This growth is supported by India, China and Japan owing to rising disposable income, rapid urbanization and surging attraction towards healthy foods. Latin America, Middle East and Africa are projected to experience high growth in forecast period due to improving lifestyle and promising awareness about diabetics.

Diabetic Food Market: Key Players & Competitive Landscape

Key participants profiled in the report include

• David Chapman’s Ice Cream Limited
• Fifty 50 Foods Inc.
• Nestle S.A.
• Kellogg Company
• Mars Inc
• Unilever Plc
• The Coca-Cola Company
• Nutrition Plus Health
• Wellness Pvt. Ltd
• Cadbury plc
• PepsiCo Inc
• Sushma Gram Udyog

The global Diabetic Food Market  is segmented as follows:

By Product

• Ice creams & jellies 
• Dairy products
• Dietary beverages 
• Baked products
• Confectionary
• Snacks 
• Other

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of the Middle East & Africa