Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
---|---|---|---|
USD 7.38 Billion | USD 11.55 Billion | 5.1% | 2023 |
According to Zion Market Research, the global Dried Fruits Market was worth USD 7.38 Billion in 2023. The market is forecast to reach USD 11.55 Billion by 2032, growing at a compound annual growth rate (CAGR) of 5.1% during the forecast period 2024-2032.
The report offers a comprehensive analysis of the market, highlighting the factors that will determine growth, potential challenges, and opportunities that could emerge in the Dried Fruits industry over the next decade.
Dried fruits are vital snacks as well as additives to various kinds of food items as a result of their nutritional benefits & tastes. Furthermore, dried fruit is a key part of the main diet of the Mediterranean people. The large-scale intake of dry fruits has been related to the prevention of conditions including type 2 diabetes, heart ailments, and metabolic syndrome.
Furthermore, dried fruits including raisins, prunes, apricots, figs, apples, dates, and peaches are consumed in various countries. In addition to this, the key principle of drying of the fruits is not only to reduce the moisture but to prevent the microorganism from multiplying as well as avoiding spoilage. As per NCBI, dried fruit items are key sources of potassium & dietary fibers having low-fat proportions. The dried fruits possess a high quantity of glucose, carbohydrates, and fructose along with moderate proportions of insulin & glycaemic index or GI in comparison to fresh fruits.
High water content causes the perishability of the fruits. Hence, fresh fruits are dried to extend their shelf life along with the preservation of the product. In dried fruits, a large proportion of water is removed by using the spectrum of drying procedures. Moreover, osmotic dehydration is one of the most suited techniques for enhancing the shelf life of fruits. The process has gained popularity due to its ability to retain flavor, minerals, color, taste, and vitamin along with reducing the water level in fruits. The aforementioned aspects are anticipated to steer the growth of the dried fruits market over the forecast period.
Additionally, dried fruits are easy to store and considered health-promoting nutritive products. Reportedly, studies were conducted on dried fruits such as goji fruits, raisins, and cranberries by NCBI in 2017 and they exhibited antioxidant properties. Furthermore, goji fruits were found to be healthier for consumers.
For the record and as per National Health and Nutrition Examination Survey carried out in 1999-2004, it was found that intake of dried fruits helped in enhancing the food quality, increasing nutritional intake, and minimize body weight in the U.S. adult population. These positive outcomes validated and confirmed from the studies made by reputed healthcare organizations like NCBI are anticipated to prompt the market growth over the forthcoming years.
Report Attributes | Report Details |
---|---|
Report Name | Dried Fruits Market |
Market Size in 2023 | USD 7.38 Billion |
Market Forecast in 2032 | USD 11.55 Billion |
Growth Rate | CAGR of 5.1% |
Number of Pages | 110 |
Key Companies Covered | Traina Foods, Inc., Lion Raisins Inc., Red River Foods Incorporated, Bergin Fruit and Nut Company Inc., Sun-Maid Growers of California, Dole Food Company, Inc., Kiantama Oy, and Sunbeam Foods Pty Ltd |
Segments Covered | By Application, By Type, And By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
Base Year | 2023 |
Historical Year | 2018 to 2022 |
Forecast Year | 2024 - 2032 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
The expansion of the market in Asia Pacific during the forecast timeline is attributed to large-scale utilization of dried fruits in confectionaries or as well as bakery products in the countries of the Asia Pacific zone. Apart from this, people consume dried fruits by mixing them in cereals, cheese, and yogurt. Furthermore, the regional market is likely to gain traction over the forthcoming years owing to health benefits derived by the consumers with the intake of dry fruits as a result of its high phytochemical contents.
The global dried fruits market is led by players like:
By Type
By Application
By Region
FrequentlyAsked Questions
Dried fruits are fruits that have undergone a variety of drying processes, such as air drying, sun drying, or the use of dehydrators, to eliminate the majority of their water content. This process not only preserves the fruit but also concentrates its flavors and sugars, rendering dried fruits a delicious and nutritious snack.
The demand for healthful snack options is on the rise as consumers become more cognizant of the health benefits of dried fruits, such as their high fiber content, vitamins, and minerals.
According to Zion Market Research, the global Dried Fruits Market was worth USD 7.38 Billion in 2023. The market is forecast to reach USD 11.55 Billion by 2032.
According to Zion Market Research, the global Dried Fruits Market a compound annual growth rate (CAGR) of 5.1% during the forecast period 2024-2032.
The expansion of the market in Asia Pacific during the forecast timeline is attributed to large-scale utilization of dried fruits in confectionaries or as well as bakery products in the countries of the Asia Pacific zone. Apart from this, people consume dried fruits by mixing them in cereals, cheese, and yogurt. Furthermore, the regional market is likely to gain traction over the forthcoming years owing to health benefits derived by the consumers with the intake of dry fruits as a result of its high phytochemical contents.
Key players profiled in the report include Traina Foods, Inc., Lion Raisins Inc., Red River Foods Incorporated, Bergin Fruit and Nut Company Inc., Sun-Maid Growers of California, Dole Food Company, Inc., Kiantama Oy, and Sunbeam Foods Pty Ltd.
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