Market Size in 2023 | Market Forecast in 2032 | Growth Rate (in %) | Base Year |
---|---|---|---|
USD 2,300.80 Million | USD 2,701.10 Million | CAGR at 1.92% | 2023 |
According to the report published by Zion Market Research, the global Food Phosphate Market size was valued at USD 2,300.80 Million in 2023 and is predicted to reach USD 2,701.10 Million by the end of 2032. The market is expected to grow with a CAGR of 1.92% during the forecast period. The report analyzes the global Food Phosphate Market’s growth drivers, restraints, and impact on demand during the forecast period. It will also help navigate and explore the arising opportunities in the Food Phosphate Market industry.
Derived from phosphate rock, food phosphates belong to strata of food additives that can aid in maintaining natural flavors & colors, leavening, acidity, and stabilization of texture in food. Unlike dietary additives, these additives are primarily used for boosting the shelf-life of the food products at the same time supporting magnesium, iron, and calcium mineral enrichments.
Food phosphates have been added to food since over 100 years. As phosphates are a prerequisite for life and manifest across multiple biological functions, they are naturally present in almost all kinds of foods. Added food phosphates are utilized for specific purposes in various foods including cheese & milk products, meats, soft drinks, biscuits, and cakes, amongst others. They are added in small quantities and therefore their contribution toward the total phosphate intake is significantly low.
The growing preference for high protein diets that includes consumption of products such as fish, meat, cheese, and eggs has been fueling the demand for these additives in the past few years. The classification of food phosphate additives by FDA as being ‘generally recognized as safe’ ingredients has been spurring the expansion of the market. Detailed case studies and clinical trials have demonstrated the safety of food phosphates, which is confirmed by their widespread deployment since past few decades.
The extensive utilization of this ingredient across the food & beverage industry is a primary growth driver of the global food phosphate market size. These additives are highly versatile and can adapt to the given food quality and type, for enhancing quality and shelf-life. Without the addition of food phosphates, numerous farm products cannot last long enough to reach consumers. Iron phosphate additives are added to milk and milk products to boost their iron content, with a view to cater to the needs of anemic population.
On the other hand, the rising health concerns amongst the population with kidney disease and osteoporosis can hamper the market progress in the coming years. Additionally, the increasing incidence of allergic reactions after consuming products with food phosphate additives is another restraint witnessed by the market. Notwithstanding the effect of these factors, the global food phosphate market is expected to soar on account of the growing demand for phosphoric acid across the food processing industry.
The global food phosphate market can be segregated by product, application, and region.
On the basis of product, the global food phosphate market has been bifurcated into potassium phosphate, phosphoric acid, sodium phosphate, ammonium phosphate, and calcium phosphate. Potassium phosphate can be further classified as tetra potassium, monopotassium, and dipotassium. Sodium phosphate has been sub-segmented into sodium acid pyrophosphate and STTP (Sodium Tripolyphosphate).
On the basis of application, the global food phosphate market is differentiated into bakery products, beverages, meat & seafood processing, and dairy.
Report Attributes | Report Details |
---|---|
Report Name | Food Phosphate Market Research Report |
Market Size in 2023 | USD 2,300.80 Million |
Market Forecast in 2032 | USD 2,701.10 Million |
Growth Rate | CAGR of 1.92% |
Number of Pages | 201 |
Key Companies Covered | Aditya Birla Chemicals, Fosfa a.s., Univar Inc., ATP Group, Sichuan Zhituo Biochem Technology, Natural Enrichment Industries LLC, Saminchem Co., Ltd., ICL – Performance Products, Potash Corp., FBS Industries, Inc., XINGFA USA Corp., Agrium, Inc., Haifa Chemicals Ltd., Sulux Phosphates Ltd., Budenheim, Brewcraft USA, TKI Hrastnik, Natural Enrichment Industries LLC, Prayon, NutriScience Innovations, LLC, Hawkins, Inc., Innophos, Inc., ChemSol LLC, and The Mosaic Company. |
Segments Covered | By Product, By Application and By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
Base Year | 2023 |
Historical Year | 2018 to 2022 |
Forecast Year | 2024 - 2032 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Europe is slated to register a high growth pace through the forecast years, rising at a considerable CAGR through 2026. The growing utilization of food phosphates for enhancing flavors of deli meats, ham, sausages, canned fish, cola drinks, cereals, frozen food products, and bakery items is augmenting the demand for these additives across the European countries. The prominent trend of eating at restaurants, high disposable incomes of consumers, higher preference for ready-to-eat products, and the hectic schedules of individuals in the region are spawning market expansion.
Asia Pacific market for food phosphates has been thriving substantially, supported by the presence of robust diary industries in countries such as India and China. The surging consumption of consumer-ready and processed food across the urbanized cities in the region has been enkindling the demand for food phosphates in the region. Additionally, the growing number of approvals for medications containing food phosphates has also been assisting the development of the global food phosphates market share from this regional segment.
Some of the key players leveraging the expansion of the global food phosphate market comprise of :
By Product
By Application
FrequentlyAsked Questions
The growing preference for high protein diets that includes consumption of products such as fish, meat, cheese, and eggs has been fueling the demand for these additives in the past few years. The classification of food phosphate additives by FDA as being ‘generally recognized as safe’ ingredients has been spurring the expansion of the market.
Europe is slated to register a high growth pace through the forecast years, rising at a considerable CAGR through 2026. The growing utilization of food phosphates for enhancing flavors of deli meats, ham, sausages, canned fish, cola drinks, cereals, frozen food products, and bakery items is augmenting the demand for these additives across the European countries.
Some of the key players leveraging the expansion of the global food phosphate market comprise of Aditya Birla Chemicals, Fosfa a.s., Univar Inc., ATP Group, Sichuan Zhituo Biochem Technology, Natural Enrichment Industries LLC, Saminchem Co., Ltd., ICL – Performance Products, Potash Corp., FBS Industries, Inc., XINGFA USA Corp., Agrium, Inc.
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