Food Phosphate Market Growth, Size, Share, Trends, and Forecast 2032

Food Phosphate Market

Food Phosphate Market By Product (potassium phosphate, phosphoric acid, sodium phosphate, ammonium phosphate, and calcium phosphate), By Application (bakery products, beverages, meat & seafood processing, and dairy) And By Region: - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts, 2024-2032

Category: Food & Beverage Report Format : PDF Report Code: ZMR-5933 Status : Upcoming
Market Size in 2023 Market Forecast in 2032 Growth Rate (in %) Base Year
USD 2,300.80 Million USD 2,701.10 Million CAGR at 1.92% 2023

Description

According to the report published by Zion Market Research, the global Food Phosphate Market size was valued at USD 2,300.80 Million in 2023 and is predicted to reach USD 2,701.10 Million by the end of 2032. The market is expected to grow with a CAGR of 1.92% during the forecast period. The report analyzes the global Food Phosphate Market’s growth drivers, restraints, and impact on demand during the forecast period. It will also help navigate and explore the arising opportunities in the Food Phosphate Market industry.

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Global Food Phosphate Market: Overview

Derived from phosphate rock, food phosphates belong to strata of food additives that can aid in maintaining natural flavors & colors, leavening, acidity, and stabilization of texture in food. Unlike dietary additives, these additives are primarily used for boosting the shelf-life of the food products at the same time supporting magnesium, iron, and calcium mineral enrichments.

Food phosphates have been added to food since over 100 years. As phosphates are a prerequisite for life and manifest across multiple biological functions, they are naturally present in almost all kinds of foods. Added food phosphates are utilized for specific purposes in various foods including cheese & milk products, meats, soft drinks, biscuits, and cakes, amongst others. They are added in small quantities and therefore their contribution toward the total phosphate intake is significantly low.

Global Food Phosphate Market: Growth Factors

The growing preference for high protein diets that includes consumption of products such as fish, meat, cheese, and eggs has been fueling the demand for these additives in the past few years. The classification of food phosphate additives by FDA as being ‘generally recognized as safe’ ingredients has been spurring the expansion of the market. Detailed case studies and clinical trials have demonstrated the safety of food phosphates, which is confirmed by their widespread deployment since past few decades.

The extensive utilization of this ingredient across the food & beverage industry is a primary growth driver of the global food phosphate market size. These additives are highly versatile and can adapt to the given food quality and type, for enhancing quality and shelf-life. Without the addition of food phosphates, numerous farm products cannot last long enough to reach consumers. Iron phosphate additives are added to milk and milk products to boost their iron content, with a view to cater to the needs of anemic population.

On the other hand, the rising health concerns amongst the population with kidney disease and osteoporosis can hamper the market progress in the coming years. Additionally, the increasing incidence of allergic reactions after consuming products with food phosphate additives is another restraint witnessed by the market. Notwithstanding the effect of these factors, the global food phosphate market is expected to soar on account of the growing demand for phosphoric acid across the food processing industry.

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Global Food Phosphate Market: Segmentation

The global food phosphate market can be segregated by product, application, and region.

On the basis of product, the global food phosphate market has been bifurcated into potassium phosphate, phosphoric acid, sodium phosphate, ammonium phosphate, and calcium phosphate. Potassium phosphate can be further classified as tetra potassium, monopotassium, and dipotassium. Sodium phosphate has been sub-segmented into sodium acid pyrophosphate and STTP (Sodium Tripolyphosphate).

On the basis of application, the global food phosphate market is differentiated into bakery products, beverages, meat & seafood processing, and dairy.

Food Phosphate Market : Report Scope

Report Attributes Report Details
Report Name Food Phosphate Market Research Report
Market Size in 2023 USD 2,300.80 Million
Market Forecast in 2032 USD 2,701.10 Million
Growth Rate CAGR of 1.92%
Number of Pages 201
Key Companies Covered Aditya Birla Chemicals, Fosfa a.s., Univar Inc., ATP Group, Sichuan Zhituo Biochem Technology, Natural Enrichment Industries LLC, Saminchem Co., Ltd., ICL – Performance Products, Potash Corp., FBS Industries, Inc., XINGFA USA Corp., Agrium, Inc., Haifa Chemicals Ltd., Sulux Phosphates Ltd., Budenheim, Brewcraft USA, TKI Hrastnik, Natural Enrichment Industries LLC, Prayon, NutriScience Innovations, LLC, Hawkins, Inc., Innophos, Inc., ChemSol LLC, and The Mosaic Company.
Segments Covered By Product, By Application and By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Base Year 2023
Historical Year 2018 to 2022
Forecast Year 2024 - 2032
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Global Food Phosphate Market: Regional Analysis

Europe is slated to register a high growth pace through the forecast years, rising at a considerable CAGR through 2026. The growing utilization of food phosphates for enhancing flavors of deli meats, ham, sausages, canned fish, cola drinks, cereals, frozen food products, and bakery items is augmenting the demand for these additives across the European countries. The prominent trend of eating at restaurants, high disposable incomes of consumers, higher preference for ready-to-eat products, and the hectic schedules of individuals in the region are spawning market expansion.

Asia Pacific market for food phosphates has been thriving substantially, supported by the presence of robust diary industries in countries such as India and China. The surging consumption of consumer-ready and processed food across the urbanized cities in the region has been enkindling the demand for food phosphates in the region. Additionally, the growing number of approvals for medications containing food phosphates has also been assisting the development of the global food phosphates market share from this regional segment.

Global Food Phosphate Market: Competitive Players

Some of the key players leveraging the expansion of the global food phosphate market comprise of :

  • Aditya Birla Chemicals
  • Fosfa a.s.
  • Univar Inc.
  • ATP Group
  • Sichuan Zhituo Biochem Technology
  • Natural Enrichment Industries LLC
  • Saminchem Co., Ltd.
  • ICL – Performance Products
  • Potash Corp.
  • FBS Industries, Inc.
  • XINGFA USA Corp.
  • Agrium, Inc.
  • Haifa Chemicals Ltd.
  • Sulux Phosphates Ltd.
  • Budenheim, Brewcraft USA
  • TKI Hrastnik
  • Natural Enrichment Industries LLC
  • Prayon
  • NutriScience Innovations, LLC
  • Hawkins, Inc.
  • Innophos, Inc.
  • ChemSol LLC
  • The Mosaic Company.

The Global Food Phosphate Market is segmented as follows:

By Product 

  • potassium phosphate 
  • phosphoric acid
  • sodium phosphate
  • ammonium phosphate 
  • calcium phosphate 

By Application 

  • bakery products 
  • beverages 
  • meat & seafood processing
  • dairy 

Global Food Phosphate Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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FrequentlyAsked Questions

The growing preference for high protein diets that includes consumption of products such as fish, meat, cheese, and eggs has been fueling the demand for these additives in the past few years. The classification of food phosphate additives by FDA as being ‘generally recognized as safe’ ingredients has been spurring the expansion of the market.

Europe is slated to register a high growth pace through the forecast years, rising at a considerable CAGR through 2026. The growing utilization of food phosphates for enhancing flavors of deli meats, ham, sausages, canned fish, cola drinks, cereals, frozen food products, and bakery items is augmenting the demand for these additives across the European countries.

Some of the key players leveraging the expansion of the global food phosphate market comprise of Aditya Birla Chemicals, Fosfa a.s., Univar Inc., ATP Group, Sichuan Zhituo Biochem Technology, Natural Enrichment Industries LLC, Saminchem Co., Ltd., ICL – Performance Products, Potash Corp., FBS Industries, Inc., XINGFA USA Corp., Agrium, Inc.

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