Market Size in 2023 | Market Forecast in 2032 | Growth Rate (in %) | Base Year |
---|---|---|---|
USD 32.38 Billion | USD 41.29 Billion | CAGR at 2.86% | 2023 |
According to the report published by Zion Market Research, the global High Protein Yogurt Market size was valued at USD 32.38 Billion in 2023 and is predicted to reach USD 41.29 Billion by the end of 2032. The market is expected to grow with a CAGR of 2.86% during the forecast period. The report analyzes the global High Protein Yogurt Market’s growth drivers, restraints, and impact on demand during the forecast period. It will also help navigate and explore the arising opportunities in the High Protein Yogurt Market industry.
Proteins are the macromolecules or biomolecules comprising of several amino acid residues. Yogurt is a food item produced with the help of bacteria. High protein yogurt contains a higher composition of protein when compared with other micromolecules and macromolecules. High protein yogurt is extensively consumed by athletes, youngsters, body builders, and sports persons. Products such as high protein yogurt have increasingly gained popularity in the recent times due to the surging awareness regarding optimum health, balanced diets, and the importance of consuming protein.
The rising consciousness amongst the global population regarding the benefits offered by high protein yoghurts such as Greek yogurt, has been one of the major drivers of the global high protein yogurt market size. Being rich in proteins, this type of yogurt boosts an individual’s metabolism at the same time reducing hunger, aiding in weight control and weight loss. Since high protein yogurt exhibits high calcium content, it improves bone health.
Numerous studies conducted for analyzing the effects of high protein yogurt consumption have also been assisting the global high protein yogurt market forecast. These studies reveal how the consumption of this product can lead to more satiety than after consuming high energy-dense snacks such as chocolate bars. The high whey protein content of this product makes it suitable for consumption by the elderly, infants, and sportspersons, thereby catering to a wide population base.
Additionally, including these products in one’s diet can significantly reduce stress and improve emotional health, as per the findings of a 2015 clinical trial. The intake of beneficial bacteria was also found to result in better brain functioning during resting and in response to emotion-recognition tasks amongst the women participants of a study conducted at the University of California, Los Angeles (UCLA).
The technological advances in the processing techniques used in the production of this product have been fueling the global high protein yogurt market share. With several industry players introducing a wide array of products with new flavors, the market revenue is set to augment substantially. The new plant-based variants and incorporation of diary alternatives such as soy milk, rice milk, almond milk, and coconut milk, which are also suitable for individuals with lactose intolerance, has also been boosting the global market share.
The global high protein yogurt market has been differentiated on the basis of product type, nature, source, flavor, sales channel and region.
Based on product type, the market can be bifurcated into spoonful and drinkable.
On the basis of nature, the global market is classified as conventional and organic.
By source, the global high protein yogurt market has been categorized as plant based and dairy based.
On the basis of flavor, the market can be divided into regular, chocolate, vanilla, banana, mango, berries, and others.
Based on sales channel, the global market can be segregated into supermarket & hypermarket, online retail, food service, food & drink specialty store and others.
Report Attributes | Report Details |
---|---|
Report Name | High Protein Yogurt Market Research Report |
Market Size in 2023 | USD 32.38 Billion |
Market Forecast in 2032 | USD 41.29 Billion |
Growth Rate | CAGR of 2.86% |
Number of Pages | 201 |
Key Companies Covered | Pow-Cow, Yoplait light, Koninklijke DSM N.V., Epigamia, Danone S.A., Yeo valley, Oikos, General Mills, Inc, Epi Ingredients, and Chobani |
Segments Covered | By product type, By nature, By source, By flavor, By sales channel and By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
Base Year | 2023 |
Historical Year | 2018 to 2022 |
Forecast Year | 2024 - 2032 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
North America is likely to add substantially toward the global high protein yogurt market share in terms of revenue. The trend of consuming non-fat and low-fat dairy products, coupled with the growing frequency of gastrointestinal issues including diarrhea and stomach ache especially amongst the geriatric population, has been driving the demand in the region. The high demand for clean label products such as Greek yogurt, which have a limited amount of additives, has been responsible for the growth of the global high protein yogurt market share.
Asia Pacific is anticipated to register a high growth rate through the forecast years, owing to the rising awareness pertaining to the inclusion of probiotic supplements in one’s diet. The growing demand for fermented and processed food products across the region has been eliciting more demand for high protein yogurt in Asia Pacific. The thriving dairy industry, which has been focusing on delivering appealing attributes such as more creaminess, high intensity flavors, denseness, viscosity, and other appealing sensory properties in its range of products, has been creating a stronger preference for high protein yogurt in Asia Pacific.
are some of the major companies assisting the expansion of the global high protein yogurt market.
The Global High Protein Yogurt Market is segmented as follows:
By product type
By nature
By source
By flavor
By sales channel
What Reports Provides
FrequentlyAsked Questions
The rising consciousness amongst the global population regarding the benefits offered by high protein yoghurts such as Greek yogurt, has been one of the major drivers of the global high protein yogurt market size. Being rich in proteins, this type of yogurt boosts an individual’s metabolism at the same time reducing hunger, aiding in weight control and weight loss. Since high protein yogurt exhibits high calcium content, it improves bone health.
Asia Pacific is anticipated to register a high growth rate through the forecast years, owing to the rising awareness pertaining to the inclusion of probiotic supplements in one’s diet. The growing demand for fermented and processed food products across the region has been eliciting more demand for high protein yogurt in Asia Pacific.
Pow-Cow, Yoplait light, Koninklijke DSM N.V., Epigamia, Danone S.A., Yeo valley, Oikos, General Mills, Inc, Epi Ingredients, and Chobani are some of the major companies assisting the expansion of the global high protein yogurt market.
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