Protein Hydrolysis Enzymes Market Size, Share, Consumer Demands, and Market Challenges, 2028

Protein Hydrolysis Enzymes Market Size

The global protein hydrolysis enzymes market accrued earnings worth approximately $3.1 billion in 2021 and is predicted to gain revenue of about $6.2 billion by 2028, with a CAGR of nearly 5.5% over the period from 2022 to 2028. The study provides assessment and analysis of the Protein Hydrolysis Enzymes Market on a global & regional level. It offers a comprehensive assessment of the market competition, constraints, revenue estimates, opportunities, evolving trends, and industry-validated data. The report provides historical data from 2018 to 2021 along with a forecast from 2022 to 2028 based on revenue (USD Billion).

Request Free Sample

Protein Hydrolysis Enzymes Market: Overview

Protein hydrolysis means breaking down of proteins into small peptides and amino acids. Moreover, hydrolysis of protein enzymes is referred as hydrolysis of pancreatic protease through protein hydrolytic process. Additionally, firms use different kinds of enzymes from different sources such as microbes, bacteria, plants, and animals. Furthermore, protein hydrolysis enzymes finds slew of uses in textiles, pharmaceuticals, food, photography, detergents, and animal feeds.

Protein Hydrolysis Enzymes Market: Growth Factors

Surge in protease enzyme acceptance due to benefits provided due to protein peptide hydrolysis into amino acids will promulgate scope of protein hydrolysis enzymes market growth over forecasting timeframe. Rise in product penetration in China, Japan, India, and Vietnam will trigger growth of protein hydrolysis enzymes industry over ensuing years. Modification in food protein characteristics and reduction in animal feed costs for hydrolysis of protein enzymes will prompt market demand. Furthermore, a prominent use of protein hydrolysis enzymes in regulating nitrogen content & phosphorous pollution will favorably influence expansion of protein hydrolysis enzymes industry. However, surge in utilization of bio-chemicals as substitute products in industries can hamper growth of protein hydrolysis enzymes market in near future.

Moreover, high demand for protein hydrolysis enzymes in manufacturing enhanced flavors and aromatic hydrolysates for various kinds of food & beverages will steer elevation of protein hydrolysis enzymes market growth graph during forecasting timeframe. Rise in product usage in pharmaceutical sector will boost market trends.  

protein hydrolysis enzymes market: Segmentation

The protein hydrolysis enzymes market is characterized on the basis of source, applications, end user, and regions. Based on source, protein hydrolysis enzymes markets are classified into three types: animal (trypsin), plant (papain) and micro-organism. Microbial protease was contributing maximum market shares in 2015 followed by plant and animal protease. Microbial sources produced enzymes are more advantageous than their equivalents from animal or vegetable sources. The advantages comprise lower production costs, possibility of large-scale production in industrial fermenters, the wide range of physical and chemical characteristics, possibility of genetic manipulation, the absence of effects brought about by seasonality, rapid culture development and the use of non-burdensome methods. Based on application, the protein hydrolysis enzymes market is segmented into detergent and cleansing, pharmaceutical, food and beverages, textile, and others.

Request Free Sample

Protein Hydrolysis Enzymes Market: Regional Growth Dynamics

Asia Pacific Protein Hydrolysis Enzymes Market To Experience Rapid Growth Over 2022-2028

Expansion of protein hydrolysis enzymes industry in Asia Pacific zone in forecasting years can be due to massive use of product in flourishing pharmaceutical, detergent, and animal feed sectors. Apart from this, rise in product use in countries such as Vietnam, India, and China will promulgate scope of market expansion in region.

Global Protein Hydrolysis Enzymes Market Report Scope:

To know more about this report, request a sample copy.

Breakthroughs in Protein Hydrolysis Enzymes Business

• In September 2020, Novozymes A/S introduced Fiberex – a tool based on new enzymes & yeast strain that can transform corn fiber into ethanol- with an objective of assisting biofuel manufacturers in producing substantial high-valued low carbon fuel at reasonable operational costs.
• In February 2021, Novozymes A/S/ - a global biotech firm based in Denmark-declared strategic collaboration with FMC Corporation, an American Chemical Manufacturing firm, for researching, co-developing,  & commercializing biological enzyme-driven crop protection solutions for farmers across globe.

Protein Hydrolysis Enzymes Market: Competitive Dynamics

Few of major participants of protein hydrolysis enzymes market industry are profiled in our report. They are -

• Koninklijke DSM N.V.
• Solvay Enzymes
• Novozymes A/S
• Dyadic International
• AB Enzymes
• Specialty Enzymes & Biotechnologies Co.

The global Protein Hydrolysis Enzymes Market is segmented as follows:

By Source

• Animal
• Plant
• Micro-Organism

By Application

• Detergent & Cleansing
• Pharmaceutical
• Food & Beverages
• Textile
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa