Stearyl Tartrate Market Size, Share, Industry Analysis, Trends, Growth Report, Forecasts, 2030

Stearyl Tartrate Market

Stearyl Tartrate Market - By Source (Animal and Plant), By Applications (Pies, Dough, Cakes, and Desserts), By Functionality (Thickening Agent, Strengthening Agent, Emulsifier, and Stabilizer), And By Region - Global And Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2023 – 2030

Category: Chemical & Materials Report Format : PDF Report Code: ZMR-1973 Status : Upcoming
Market Size in 2022 Market Forecast in 2030 CAGR (in %) Base Year
USD 1,290.55 Million USD 2,197.59 Million 6.88% 2022

Description

Stearyl Tartrate Industry Prospective:

The global stearyl tartrate market size was worth around USD 1,290.55 million in 2022 and is predicted to grow to around USD 2,197.59 Million by 2030 with a compound annual growth rate (CAGR) of roughly 6.88% between 2023 and 2030.

The report analyzes the global stearyl tartrate market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the stearyl tartrate industry. 

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Global Stearyl Tartrate Market: Overview

When commercial stearyl alcohol undergoes the esterification process, stearyl tartrate is formed. Stearyl tartrate is a food additive that consists of a mixture of stearyl alcohol and palmityl along with tartaric acid. The important constituents that are involved in the process are distearyl tartrate, stearyl palmityl tartrate, and dipalmitoyl tartrate. The stearyl tartrate mainly comprises diester but there are also small traces of monoester present. The creamy appearance of stearyl tartrate is its characteristic.

Global Stearyl Tartrate Market: Growth Factors

Stearyl tartrate is derived from the natural resource and this is the main reason that is contributing to the market growth. Nowadays consumers widely prefer products that are naturally made, this factor is driving the market. Stearyl tartrate is used in the bakery sector as a strengthening agent as it improves the strength of the dough, thus widely used in the flour and dough treatment.

The stearyl tartrate market will grow tremendously in the coming years due to the changing preferences of the consumers of having desserts that are made up of fruits. The stearyl tartrate is used as an emulsifier, which helps in improving the stability and consistency of food products. Thus, this increased application of stearyl tartrate will fuel the growth of the market.

Certain factors will restrain the growth of the market which include the ban on the usage of stearyl tartrate as it leads to carcinogenic activity; the stearyl tartrate is obtained from sources that may involve animal fats thus vegan population avoid using the products, and the lack of the adoption by the consumers.

Global Stearyl Tartrate Market: Report Scope

Report Attributes Report Details
Report Name Stearyl Tartrate Market Research Report
Market Size in 2022 USD 1,290.55 Million
Market Forecast in 2030 USD 2,197.59 Million
Growth Rate CAGR of 6.88%
Number of Pages 255
Forecast Units Value (USD Billion), and Volume (Units)
Key Companies Covered Zhengzhou Chaofan Chemical, Pfaltz & Bauer, MP Biomedicals, and others
Segments Covered By Source, By Application, By Functionality, And By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East and Africa (MEA)
Base Year 2022
Historical Year 2017 to 2021
Forecast Year 2023 - 2030
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Global Stearyl Tartrate Market: Segmentation

The market for stearyl tartrate is globally fragmented into the source, application, and functionality. Based on the source, the global market is segregated into animal and plant. Based on the application, the market is categorized into pies, dough, cakes, and desserts. Based on the functionality, the market is divided into thickening agents, strengthening agents, emulsifiers, and stabilizers.

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Global Stearyl Tartrate Market: Regional Analysis

Regional diversification of the stearyl tartrate market is given as follows Eastern Europe, Asia Pacific, Latin America, the Middle East & Africa, Western Europe, and North America. The maximum market share in the stearyl tartrate market is held by North America. The factor due to which the market is growing in this region is the increasing inclination of consumers towards processed food coupled with the demand for high-quality products. The market is rapidly growing in the European region owing to the consumers preferring the products that are made from natural sources. In the Asia Pacific region, the market is growing at a slow pace but the increasing innovations and development that are made in the products may speed up the market growth.

Global Stearyl Tartrate Market: Competitive Players

The key market players that are involved in the stearyl tartrate market include

  • Zhengzhou Chaofan Chemical
  • Pfaltz & Bauer
  • MP Biomedicals
  • And others.

The global stearyl tartrate market is segmented as follows:

By Source

  • Animal and Plant

By Applications

  • Pies
  • Dough
  • Cakes
  • Desserts

By Functionality

  • Thickening Agent
  • Strengthening Agent
  • Emulsifier
  • Stabilizer

Global Stearyl Tartrate Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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FrequentlyAsked Questions

When commercial stearyl alcohol undergoes the esterification process, stearyl tartrate is formed. Stearyl tartrate is a food additive that consists of a mixture of stearyl alcohol and palmityl along with the tartaric acid.

Stearyl tartrate is derived from the natural resource and this is the main reason that is contributing to the market growth. As nowadays the consumers widely prefer the products that are naturally made, this factor is driving the market. 

According to a study, the global stearyl tartrate industry size was $1,290.55 Million in 2022 and is projected to reach $2,197.59 Million by the end of 2030.

The global stearyl tartrate market is anticipated to record a CAGR of nearly 6.88% from 2023 to 2030.

The maximum market share in the stearyl tartrate market is held by North America. 

The key market players that are involved in the stearyl tartrate market include Zhengzhou Chaofan Chemical, Pfaltz & Bauer, MP Biomedicals, and others.

The global stearyl tartrate market report covers the geographical market along with a comprehensive competitive landscape analysis. It also includes cash flow analysis, profit ratio analysis, market basket analysis, market attractiveness analysis, sentiment analysis, PESTEL analysis, trend analysis, SWOT analysis, trade area analysis, demand & supply analysis, Porter’s five force analysis, and value chain analysis.

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