Market Size in 2022 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 1,290.55 Million | USD 2,197.59 Million | 6.88% | 2022 |
Stearyl Tartrate Industry Prospective:
The global stearyl tartrate market size was worth around USD 1,290.55 million in 2022 and is predicted to grow to around USD 2,197.59 Million by 2030 with a compound annual growth rate (CAGR) of roughly 6.88% between 2023 and 2030.
The report analyzes the global stearyl tartrate market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the stearyl tartrate industry.
When commercial stearyl alcohol undergoes the esterification process, stearyl tartrate is formed. Stearyl tartrate is a food additive that consists of a mixture of stearyl alcohol and palmityl along with tartaric acid. The important constituents that are involved in the process are distearyl tartrate, stearyl palmityl tartrate, and dipalmitoyl tartrate. The stearyl tartrate mainly comprises diester but there are also small traces of monoester present. The creamy appearance of stearyl tartrate is its characteristic.
Stearyl tartrate is derived from the natural resource and this is the main reason that is contributing to the market growth. Nowadays consumers widely prefer products that are naturally made, this factor is driving the market. Stearyl tartrate is used in the bakery sector as a strengthening agent as it improves the strength of the dough, thus widely used in the flour and dough treatment.
The stearyl tartrate market will grow tremendously in the coming years due to the changing preferences of the consumers of having desserts that are made up of fruits. The stearyl tartrate is used as an emulsifier, which helps in improving the stability and consistency of food products. Thus, this increased application of stearyl tartrate will fuel the growth of the market.
Certain factors will restrain the growth of the market which include the ban on the usage of stearyl tartrate as it leads to carcinogenic activity; the stearyl tartrate is obtained from sources that may involve animal fats thus vegan population avoid using the products, and the lack of the adoption by the consumers.
Report Attributes | Report Details |
---|---|
Report Name | Stearyl Tartrate Market Research Report |
Market Size in 2022 | USD 1,290.55 Million |
Market Forecast in 2030 | USD 2,197.59 Million |
Growth Rate | CAGR of 6.88% |
Number of Pages | 255 |
Forecast Units | Value (USD Billion), and Volume (Units) |
Key Companies Covered | Zhengzhou Chaofan Chemical, Pfaltz & Bauer, MP Biomedicals, and others |
Segments Covered | By Source, By Application, By Functionality, And By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East and Africa (MEA) |
Base Year | 2022 |
Historical Year | 2017 to 2021 |
Forecast Year | 2023 - 2030 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
The market for stearyl tartrate is globally fragmented into the source, application, and functionality. Based on the source, the global market is segregated into animal and plant. Based on the application, the market is categorized into pies, dough, cakes, and desserts. Based on the functionality, the market is divided into thickening agents, strengthening agents, emulsifiers, and stabilizers.
Regional diversification of the stearyl tartrate market is given as follows Eastern Europe, Asia Pacific, Latin America, the Middle East & Africa, Western Europe, and North America. The maximum market share in the stearyl tartrate market is held by North America. The factor due to which the market is growing in this region is the increasing inclination of consumers towards processed food coupled with the demand for high-quality products. The market is rapidly growing in the European region owing to the consumers preferring the products that are made from natural sources. In the Asia Pacific region, the market is growing at a slow pace but the increasing innovations and development that are made in the products may speed up the market growth.
Global Stearyl Tartrate Market: Competitive Players
The key market players that are involved in the stearyl tartrate market include
Global Stearyl Tartrate Market: Regional Segment Analysis
What Reports Provides
FrequentlyAsked Questions
When commercial stearyl alcohol undergoes the esterification process, stearyl tartrate is formed. Stearyl tartrate is a food additive that consists of a mixture of stearyl alcohol and palmityl along with the tartaric acid.
Stearyl tartrate is derived from the natural resource and this is the main reason that is contributing to the market growth. As nowadays the consumers widely prefer the products that are naturally made, this factor is driving the market.
According to a study, the global stearyl tartrate industry size was $1,290.55 Million in 2022 and is projected to reach $2,197.59 Million by the end of 2030.
The global stearyl tartrate market is anticipated to record a CAGR of nearly 6.88% from 2023 to 2030.
The maximum market share in the stearyl tartrate market is held by North America.
The key market players that are involved in the stearyl tartrate market include Zhengzhou Chaofan Chemical, Pfaltz & Bauer, MP Biomedicals, and others.
The global stearyl tartrate market report covers the geographical market along with a comprehensive competitive landscape analysis. It also includes cash flow analysis, profit ratio analysis, market basket analysis, market attractiveness analysis, sentiment analysis, PESTEL analysis, trend analysis, SWOT analysis, trade area analysis, demand & supply analysis, Porter’s five force analysis, and value chain analysis.
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