Market Size in 2022 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 145 million | USD 500 million | 16.2% | 2022 |
The global tempeh market size was evaluated at $145 million in 2022 and is slated to hit $500 million by the end of 2030 with a CAGR of nearly 16.2% between 2023 and 2030.
Tempeh is a traditional food in Indonesia made up of fermented soybeans. Reportedly, the product is made with the help of a controlled fermentation process binding soybeans into a cake form. For the record, a fungus is utilized in the fermentation process and is referred to as tempeh starter. Furthermore, tempeh is a key protein source and has proved to be an apt choice for vegans & vegetarians as well as health-conscious people. Tempeh is also utilized for the prevention of digestive problems and joint pain in individuals.
Growing intake of meat alternatives to scale up the global market demand over forecast years
The demand for meat substitutes such as tempeh is rising globally owing to its popularity among the vegan population across the globe. Moreover, the health benefits associated with tempeh as a soy-based fermented product are further stimulating the global tempeh market growth. In addition to this, a reduction in consumption of red meat owing to the growing focus on leading a healthy lifestyle will boost the global market trends. Escalating preference towards a ready-to-eat diet is likely to spur the expansion of the global market.
Furthermore, huge demand for plant-based food items is likely to translate into immense growth for the market globally. With an increase in the consumption of tempeh, a plant-based meat product, the market for tempeh is likely to witness a mammoth growth in the upcoming years. The introduction of new product variants is predicted to contribute remarkably towards the global market size in the coming years. In January 2024, Better Nature Tempeh, a key manufacturer of various kinds of tempeh, introduced a smoky tempeh for Veganuary to cater to the escalating demand for the meat-free consumer segment.
Climbing costs of tempeh can hinder the expansion of the industry globally over 2023-2030
The easy availability of product substitutes is anticipated to restrict the growth of the global tempeh industry. Huge product costs can further retard the global industry expansion in the coming decade.
Massive fund allocation for research & development projects related to new product development to boost the global market surge
Growing customer inclination towards clean-label products due to a rise in health & wellness awareness is anticipated to open new avenues of growth for the global tempeh market. In addition to this, a surge in investments in research activities for developing new products is anticipated to scale up the growth of the market globally. Growing product demand from developing countries and developed ones will further shape the growth of the market across the globe.
Restricted raw material supply for producing tempeh can be a big threat to elevation of the industry globally
Less supply of raw materials along with interruptions in the supply chain can prove to be a huge challenge for the global tempeh industry. The rise in the import & export duties on the product will pose a huge threat to the global industry expansion in the upcoming years.
The global tempeh market is sectored into product type, distribution channel, and region.
In product type terms, the tempeh market globally is bifurcated into regular and organic segments. Furthermore, the organic segment, which accrued nearly 60% of the global market earnings in 2022, is predicted to register the fastest rate of annual growth in the forecast timespan. The expansion of the segment during 2023-2030 can be a result of massive customer preference for organic food items providing massive health benefits to consumers. Furthermore, surging concerns related to pesticides and genetically modified crops will steer the demand for organic products.
Based on the distribution channel, the tempeh industry across the globe is separated into mass merchandisers, convenience stores, online channels, and other segments. Furthermore, the online channel segment, which gathered nearly three-fourths of the global industry revenue in 2022, is predicted to lead the segmental growth over the assessment period. The expansion of the segment during 2023-2030 can be due to a rise in the sale and purchase of tempeh from various online channels.
Report Attributes | Report Details |
---|---|
Report Name | Tempeh Market |
Market Size in 2022 | USD 145 Million |
Market Forecast in 2030 | USD 500 Million |
Growth Rate | CAGR of 16.2% |
Number of Pages | 212 |
Key Companies Covered | The Cultured Bean Company, Lalibela Farm, Rhapsody Natural Foods, Future Food, American Soy Asia, Nutrisoy Pty Limited, Lightlife Foods, Soy Bean Company, ALIVE & HEALING INC., Impulse Foods, and others. |
Segments Covered | By Product Type, By Distribution Channel, and By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA) |
Base Year | 2022 |
Historical Year | 2017 to 2021 |
Forecast Year | 2023 - 2030 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Asia-Pacific is anticipated to uphold its dominant status in the global tempeh market in the upcoming years
Asia-Pacific, which contributed more than 53% of the global tempeh market revenue in 2022, is projected to be a leading region in the coming eight years. Furthermore, the regional market elevation over the forecast timeline can be subject to the use of the product as a staple food in countries such as Indonesia. In addition to this, surging awareness among customers about the health benefits offered by the product is likely to scale up the expansion of the market in the region. The presence of key product manufacturers and vendors in the region will contribute to the regional market surge.
The North American tempeh industry is predicted to register the highest CAGR in the next few years. The growth of the industry in the sub-continent over the forecast timeframe can be attributed to a rise in the intake of vegan diets witnessed among Americans. Additionally, an increase in the consumption of meat alternatives seen in countries such as the U.S. will prompt the growth of the industry in the region.
The global tempeh market profiles key players such as:
By Product Type
By Distribution Channel
FrequentlyAsked Questions
Tempeh is a traditional food in Indonesia made up of fermented soybeans. Reportedly, the product is made with the help of a controlled fermentation process binding soybeans into a cake form.
The global tempeh market growth over forecast period can be owing to escalating preference towards a ready-to-eat diet.
According to a study, the global tempeh industry size was $145 million in 2022 and is projected to reach $500 million by the end of 2030.
The global tempeh market is anticipated to record a CAGR of nearly 16.2% from 2023 to 2030.
The North American tempeh industry is set to register the fastest CAGR over the forecasting timeline can be owing to a rise in the intake of vegan diets witnessed among Americans. Additionally, an increase in the consumption of meat alternatives seen in countries such as the U.S. will prompt the growth of the industry in the region.
The global tempeh market is led by players such The Cultured Bean Company, Lalibela Farm, Rhapsody Natural Foods, Future Food, American Soy Asia, Nutrisoy Pty Limited, Lightlife Foods, Soy Bean Company, ALIVE & HEALING INC., and Impulse Foods.
The global tempeh market report covers the geographical market along with a comprehensive competitive landscape analysis. It also includes cash flow analysis, profit ratio analysis, market basket analysis, market attractiveness analysis, sentiment analysis, PESTEL analysis, trend analysis, SWOT analysis, trade area analysis, demand & supply analysis, Porter’s five force analysis, and value chain analysis.
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