Vegan Pizza Crust Market Size, Share, Analysis, Trends, Growth, Forecasts, 2032

Vegan Pizza Crust Industry Prospective:

The global vegan pizza crust market size was worth around USD 1,082.47 million in 2024 and is predicted to grow to around USD 2,667.95 million by 2034, with a compound annual growth rate (CAGR) of roughly 9.44% between 2025 and 2034.

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Vegan Pizza Crust Market: Overview

Vegan pizza crust refers to dough made with purely plant-based ingredients to prepare pizza bases. The market study suggests that pizza crust, in most cases, is inherently vegan since the main sources used for preparing the dough include salt, flour, yeast, and water.

However, in some cases, animal-based ingredients such as eggs or other dairy items may be used to enhance the richness of the dough or impart specific qualities. The demand for vegan pizza crust is expected to grow at a steady pace during the forecast period, influenced by several factors.

For instance, the growing vegan population worldwide is one of the key contributors to the increased demand for vegan pizza crust. In addition, food globalization and changing consumer lifestyles affected by rising disposable income and food awareness will further generate a higher demand rate in the future.

One of the major drawbacks for the industry players is supply chain disruptions in terms of procuring raw materials for preparing vegan pizza crust. Furthermore, evolving consumer lifestyles can create instability in demand patterns for vegan pizza dough and final products, leading to market revenue dilution.

Key Insights:

• As per the analysis shared by our research analyst, the global vegan pizza crust market is estimated to grow annually at a CAGR of around 9.44% over the forecast period (2025-2034)
• In terms of revenue, the global vegan pizza crust market size was valued at around USD 1,082.47 million in 2024 and is projected to reach USD 2,667.95 million by 2034.
• The vegan pizza crust market is projected to grow at a significant rate due to the growing vegan population worldwide.
• Based on the ingredients, the wheat segment is growing at a high rate and will continue to dominate the global market as per industry projections.
• Based on the distribution channel, the supermarkets & hypermarkets segment is anticipated to command the largest market share
• Based on region, Europe is projected to dominate the global market during the forecast period.

Vegan Pizza Crust Market: Growth Drivers

Growing vegan population worldwide to affect market growth rate in the future

The global vegan pizza crust market is expected to be driven by the rising vegan population worldwide. People following veganism refrain from consuming any form of ingredients or food products that are derived from animals, including dairy products.

A vegan diet encourages the consumption of purely plant-based materials. The number of vegan diet followers worldwide has increased over the years due to several influential factors.

For instance, veganism aims to reduce or prevent animal cruelty to meet the wants and needs of humans, including dietary requirements.

Furthermore, since animal husbandry is proven to cause drastic environmental damage in the long run, vegan diets promote reduced ecological damage and pollution. The growing awareness around the health and environmental benefits of a vegan diet is expected to encourage demand for plant-based pizza crust during the forecast period.

Changing consumer lifestyle and increased disposable income to propel market growth momentum in the future

Modern consumers worldwide are registering a change in lifestyle, eating habits, and spending patterns. For instance, an increase in the disposable income of the general population allows them to explore new experiences, including consuming novel food items.

The increase in job opportunities, along with growing awareness about global foods and a change in consumers’ perceptions about lifestyle, will encourage demand for vegan pizza crust among food lovers.

Growing trend of at-home cooking and baking to encourage further growth in the industry

The global vegan pizza crust market is anticipated to be positively affected by the rising trend of at-home cooking. During the pandemic, a large number of people invested in learning cooking and baking skills, allowing them to create new food items at home.

Furthermore, the emergence and substantial growth of cottage food producers in several parts of the world will also play a deciding role in the future revenue generated by the industry.

Vegan Pizza Crust Market: Restraints

Higher cost of vegan crusts and pizzas to limit the market expansion rate

The global vegan pizza crust market is expected to be limited by the high cost of the crusts and the final products. Vegan pizza crust is prepared using only plant-based materials that affect the final pricing of the items sold in the commercial market. The price may vary depending on ingredient availability and the quality of the raw materials used for dough preparation. Vegan crusts may not be preferred by a large range of audiences who are more accustomed to consuming conventionally eaten pizza crusts, further diluting the market revenue.

Vegan Pizza Crust Market: Opportunities

Increasing introduction of new solutions in the market to generate novel growth opportunities

The global vegan pizza crust market is expected to generate growth opportunities due to the rising introduction of new solutions. The increased options available in the industry are expected to attract new consumers and satisfy the evolving food needs of existing buyers.

In January 2025, Odd Burger Corporation announced the launch of a new range of plant-based pizzas at all of its restaurants across Canada. The brand is currently offering 4 variants: Pepperoni, Cheese, Plant-Meat Lovers, and Hawaiian. The crust for the pizzas will be hand-tossed, thus delivering a superior pizza experience.

In addition, in a recent event, Daiya, a leading North American brand providing plant-based dairy alternatives, announced the latest updates on its plant-based pizza line. The company has invested multi-million dollars to upgrade its bakery facility, and the new pizzas will consist of a gluten-free crust, which will be fluffier, crispier, and lighter than the previous versions. In a recent event, popular pizza retailer Domino’s announced that it plans to launch vegan-friendly pizza for its evolving consumer group.

Vegan Pizza Crust Market: Challenges

Supply chain disruptions of raw materials challenge market revenue in the long run

The global vegan pizza crust industry is expected to be challenged by the complexities in managing the smooth supply chain of raw materials required for crust production.

The supply rate of vegetables and plants is heavily dependent on several external factors, such as overall agricultural output, trading relations between countries, and overall climate conditions affecting crop yield. Ensuring a consistent supply of good quality raw materials for vegan pizza crust can be tedious, impacting the final revenue in the industry.

Vegan Pizza Crust Market: Report Scope

Vegan Pizza Crust Market: Segmentation

The global vegan pizza crust market is segmented based on ingredient, type, distribution channel, and region.

Based on the ingredients, the global market segments are rice, corn, wheat, and others. In 2024, the highest growth was listed in the wheat segment. According to market analysis, most vegan pizza crusts are made using wheat as an essential ingredient.

In 2024, the total global wheat production was more than 790 million metric tons, according to official reports. However, the growing demand for gluten-free pizzas fuels the revenue for corn and rice-based pizza crusts. 

Based on type, the global market segments are stuffed crust, thick crust, and thin crust.

Based on the distribution channel, the global vegan pizza crust industry is divided into online channels, convenience stores, supermarkets & hypermarkets, and others. In 2024, the highest demand was listed in the supermarkets & hypermarkets segment. These facilities cater to the needs of a wide range of audiences seeking new products.

The growing introduction of novel food items across major supermarket chains worldwide will create new growth avenues for the industry players. Walmart, for instance, operates through over 10,000 stores worldwide.

Vegan Pizza Crust Market: Regional Analysis

Europe to continue dominating the market during the forecast period

The global vegan pizza crust market is expected to be led by Europe during the forecast period. The US is expected to emerge as one of the most crucial contributors to the regional market in the coming years.

According to industry research, the UK will register a CAGR of more than 8.29% over the projection duration, mainly driven by the growing vegan population in the region.

As per official estimates, more than 2.59 million people across the UK are currently following a vegan diet. The number is expected to continue growing in the future due to changing consumer lifestyles fueling demand for vegan pizza crust.

North America holds control over a substantial range of global market share, with the US and Canada regions emerging as the leading revenue generators. The popularity of global food across North America has grown at an unprecedented rate in the last few years.

The regional population is actively seeking new food experiences, including trying vegan products alongside traditionally consumed meat-based items. The growing introduction of vegan pizzas across major food retailers in North America will further encourage improved consumer awareness and returns on revenue.

Vegan Pizza Crust Market: Competitive Analysis

The global vegan pizza crust market is led by players like:

• Namaste Foods
• Bob's Red Mill
• Angelic Bakehouse
• Simple Truth Organic
• Cali'flour Foods
• Rustic Crust
• Little Northern Bakehouse
• Golden Home Bakery
• Trader Joe's
• Mama Mary's
• Wholly Wholesome
• Mauk Family Farms
• Wegmans
• Schar
• Udi's.

The global vegan pizza crust market is segmented as follows:

By Ingredient

• Rice
• Corn
• Wheat
• Others

By Type

• Stuffed Crust
• Thick Crust
• Thin Crust

By Distribution Channel

• Online Channels
• Convenience Stores
• Supermarkets & Hypermarkets
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa