Cheese Market Size, Share, Trends and Forecast, 2028
Cheese Market Size - By Distribution Channel (Online, Retail Specialty Stores, Convenience Stores, and Hypermarkets), By Type (Hard & Soft Cheese, Spreadable, Block, Natural, and Processed), By Product Type (Feta, Parmesan, and Mozzarella), By Source (Plant and Animal-based Sources), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 - 2028-
| Market Size in 2021 | Market Forecast in 2028 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 123.87 Billion | USD 93 Billion | 3.84% | 2020 |
Table Of Content
- Chapter 1. Introduction
- 1.1. Report description and scope
- 1.2. Research scope
- 1.3. Research methodology
- 1.3.1. Market research process
- 1.3.2. Market research methodology
- Chapter 2. Executive Summary
- 2.1. Global cheese market revenue, 2016 - 2022 (Kilo Tons) (USD Billion)
- 2.2. Global cheese market: Snapshot
- Chapter 3. Cheese Market – Global and Industry Analysis
- 3.1. Cheese : Market dynamics
- 3.2. Market drivers
- 3.2.1. Drivers of global cheese market: Impact analysis
- 3.2.2. Growing fast food chain
- 3.3. Market restraints
- 3.3.1. Restraints of global cheese market: Impact analysis
- 3.3.2. Rising health concern
- 3.4. Opportunities
- 3.4.1. Growing demand from emerging economies
- 3.5. Porter’s five forces analysis
- 3.6. Market Attractiveness Analysis
- 3.6.1. Market attractiveness analysis by type
- 3.6.2. Market attractiveness analysis by type
- 3.6.3. Market attractiveness analysis by regional
- Chapter 4. Global Cheese Market - Competitive Landscape
- 4.1. Company market share, 2016
- 4.1.1. Global cheese market : company market share, 2016
- 4.2. Strategic Development
- 4.2.1. Acquisitions & Mergers
- 4.2.2. New Type Launch
- 4.2.3. Agreements, Partnerships, Collaborations and Joint Ventures
- 4.2.4. Research and Development, Type and Regional Expansion
- 4.3. Type Portfolio
- 4.4. Patent Analysis (2011-2016)
- 4.4.1. Patent Trend
- 4.4.2. Patent Share by company
- 4.4.3. By Region
- 4.1. Company market share, 2016
- Chapter 5. Global Cheese Market –Type Analysis
- 5.1. Global cheese market: type overview
- 5.1.1. Global cheese market revenue share, by type, 2016 - 2022
- 5.2. Natural cheese
- 5.2.1. Global natural cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
- 5.3. Processed cheese
- 5.3.1. Global processed cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
- 5.1. Global cheese market: type overview
- Chapter 6. Global Cheese Market – Product Analysis
- 6.1. Global cheese market: product overview
- 6.1.1. Global cheese market revenue share, by product, 2016 - 2022
- 6.2. Mozzarella
- 6.2.1. Global mozzarella cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
- 6.3. Cheddar
- 6.3.1. Global cheddar cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
- 6.4. Feta
- 6.4.1. Global feta cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
- 6.5. Roquefort
- 6.5.1. Global roquefort cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
- 6.6. Other
- 6.6.1. Global other cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
- 6.1. Global cheese market: product overview
- Chapter 7. Global Cheese market – Regional Analysis
- 7.1. Global cheese market: Regional overview
- 7.1.1. Global cheese market revenue share by region, 2016 - 2022
- 7.2. North America
- 7.2.1. North America cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.2.2. North America cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.3. Europe
- 7.3.1. Europe cheese market revenue, by a type, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.3.2. Europe cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.4. Asia Pacific
- 7.4.1. Asia Pacific cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.4.2. Asia Pacific cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.5. Latin America
- 7.5.1. Latin America cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.5.2. Latin America cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.6. Middle East and Africa
- 7.6.1. Middle East and Africa cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.6.2. Middle East and Africa cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
- 7.1. Global cheese market: Regional overview
- Chapter 8. Company Profile
- 8.1. Mother Dairy
- 8.1.1. Overview
- 8.1.2. Financials
- 8.1.3. Product portfolio
- 8.1.4. Business strategy
- 8.1.5. Recent developments
- 8.2. Almarai
- 8.2.1. Overview
- 8.2.2. Financials
- 8.2.3. Product portfolio
- 8.2.4. Business strategy
- 8.2.5. Recent developments
- 8.3. Bega Cheese
- 8.3.1. Overview
- 8.3.2. Financials
- 8.3.3. Product portfolio
- 8.3.4. Business strategy
- 8.3.5. Recent developments
- 8.4. Cady Cheese Factory
- 8.4.1. Overview
- 8.4.2. Financials
- 8.4.3. Product portfolio
- 8.4.4. Business strategy
- 8.4.5. Recent developments
- 8.5. Amul
- 8.5.1. Overview
- 8.5.2. Financials
- 8.5.3. Product portfolio
- 8.5.4. Business strategy
- 8.5.5. Recent developments
- 8.6. Parag Milk Foods
- 8.6.1. Overview
- 8.6.2. Financials
- 8.6.3. Product portfolio
- 8.6.4. Business strategy
- 8.6.5. Recent developments
- 8.7. Hook's Cheese Company
- 8.7.1. Overview
- 8.7.2. Financials
- 8.7.3. Product portfolio
- 8.7.4. Business strategy
- 8.7.5. Recent developments
- 8.8. Bel Group
- 8.8.1. Overview
- 8.8.2. Financials
- 8.8.3. Product portfolio
- 8.8.4. Business strategy
- 8.8.5. Recent developments
- 8.9. Brunkow Cheese Factory
- 8.9.1. Overview
- 8.9.2. Financials
- 8.9.3. Product portfolio
- 8.9.4. Business strategy
- 8.9.5. Recent developments
- 8.10. Bletsoe Cheese
- 8.10.1. Overview
- 8.10.2. Financials
- 8.10.3. Product portfolio
- 8.10.4. Business strategy
- 8.10.5. Recent developments
- 8.11. Kraft
- 8.11.1. Overview
- 8.11.2. Financials
- 8.11.3. Product portfolio
- 8.11.4. Business strategy
- 8.11.5. Recent developments
- 8.12. Burnett Dairy
- 8.12.1. Overview
- 8.12.2. Financials
- 8.12.3. Product portfolio
- 8.12.4. Business strategy
- 8.12.5. Recent developments
- 8.1. Mother Dairy
- Chapter 9. Patents
- 9.1. U.S. (US Patents)
- 9.2. Europe (EP documents)
- 9.3. Japan (Abstracts of Japan)
- 9.4. Global (WIPO (PCT))
Table Of Figures
List of Figures
1. Cheese market segmentation
2. Global cheese market revenue, 2016 – 2022 (Kilo Tons) (USD Billion)
3. Cheese: Market attractiveness analysis, by type
4. Cheese: Market attractiveness analysis, by product
5. Cheese: Market attractiveness analysis, by regional
6. Global Cheese Market : Company Market Share, 2016
7. Patent trend between 2011 -2016
8. Patent Share by Company between 2011 - 2016
9. Patent Share by Region between 2011 - 2016
10. Global cheese market revenue share by type, 2016 – 2022
11. Global natural cheese market, 2016 – 2022
12. Global processed cheese market, 2016 – 2022
13. Global cheese market revenue share by product, 2016 – 2022
14. Global mozzarella cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
15. Global cheddar cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
16. Global feta cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
17. Global roquefort cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
18. Global other cheese market, 2016 – 2022 (Kilo Tons) (USD Billion)
19. Global cheese market revenue share by region, 2016 - 2022
Table Of Tables
List of Tables
1. Global cheese market estimates and forecast, 2016 – 2022 (Kilo Tons) (USD Billion)
2. Global cheese market, by region, 2016 – 2022 (Kilo Tons) (USD Billion)
3. Global cheese market, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
4. Global cheese market, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
5. Cheese – Key market driver analysis
6. Cheese – Key market restraint analysis
7. North America cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
8. North America cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
9. Europe cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (Kilo Tons) (USD Billion)
10. Europe cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (Kilo Tons) (USD Billion)
11. Asia Pacific cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
12. Asia Pacific cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
13. Latin America cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
14. Latin America cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
15. Middle East and Africa cheese market revenue, by type, 2016 – 2022 (Kilo Tons) (USD Billion)
16. Middle East and Africa cheese market revenue, by product, 2016 – 2022 (Kilo Tons) (USD Billion)
Methodology
FrequentlyAsked Questions
The growth of the global cheese market brought forth the three major channels like food manufacturers, food service, and retail distribution channels. The constantly growing women working population is expanding the scope of cheese globally. Ready-to-eat and convenience food products take less time to cook.
The global cheese market is likely to grow from $123.87 billion in 2021 to $161.23 billion by the end of 2028. It is likely to exhibit exponential growth with a healthy CAGR of 3.84% during the forecast period.
Some of the significant players in the global cheese market include Dairy Farmers of America Inc., The Kraft Heinz Co., Arla Foods, Kerry Group Plc, Aarkay Food Products Ltd, Kanegrade Limited, FrieslandCampina, Dairiconcepts, L.P., Lactose A/S, and Land O'Lakes, Inc.
Europe accounts for the largest share in the global cheese market due to the presence of major milk-producing countries in the region. Additionally, the market players involved in the foodservice sector adopt strategic promotional activities to expand the marketplace for processed cheese products.
Cheese is a type of dairy product that is created by curdling the milk of various mammals, such as cows, goats, sheep, or other mammals. It is a solid or semi-solid food that is typically consumed on its own or used as an ingredient in other dishes to impart taste. There are many different approaches to making cheese, and the final product is determined not only by the type of milk that was used but also by the methods of processing and the length of time that the cheese was allowed to age.
The addition of rennet to milk, which leads to the formation of curds from the coagulation of the milk's proteins, is the first step in the production of cheese. The curds are then removed from the liquid whey and pressed into moulds. After being allowed to age in the moulds, the curds develop the flavour and texture that are characteristic of them. Cheese is available in a wide range of styles, from soft cheeses such as brie and camembert to hard cheeses such as cheddar and parmesan and processed cheeses such as American cheese. Because cheeses come in a wide variety of flavours, consistencies, and applications in the kitchen, they are able to serve as a versatile component in a wide variety of recipes.
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