Market Size in 2021 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 14000 Million | USD 28000 Million | 9.10% | 2021 |
FrequentlyAsked Questions
The global dried seaweed market is projected to benefit from the rising awareness about the benefits imparted by dried seaweed consumption. Post the impact of Covid-19, more people are now looking for options to help them improve their immunity and eating habits by involving a mixture of vitamins, minerals, fiber, etc. in their daily diet.
According to Zion Market Research, the global dried seaweed market size was worth around USD 14000 million in 2021 and is predicted to grow to around USD 28000 billion by 2030 with a compound annual growth rate (CAGR) of roughly 9.10% between 2022 and 2030.
The global dried seaweed market is projected to be dominated by Asia-Pacific since it already has an immense hold on densely populated countries like Japan, India, and China. The marine algae is a constant in various diet cultures in the region especially in Japan, the Republic of Korea, and China. These three territories are regarded as the largest consumers of seaweed in the entire world, especially in the food segment.
The global dried seaweed market is dominated by players like Marcel Carrageenan, Seaweed Solutions AS, Green Ocean Farming, AtSeNova, Nantong Xinlang Seaweed & Foods Co., Ltd, Beijing Leili Agricultural Co., and Organic Irish Seaweed-Emerald Isle
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