Market Size in 2022 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 1.52 Billion | USD 2.07 Billion | 4.6% | 2022 |
FrequentlyAsked Questions
Gluten-free pasta is different from regular pasta. It is made in combination with corn, millet, rice, and amaranth. Therefore, it is considered a healthy meal. Gluten-free pasta helps in increasing energy levels, lowering cholesterol levels, and improving the digestive system. It contains glucomannan, fiber, folic acid, and others.
The global gluten-free pasta market is predicted to increase at a CAGR of 4.60% during the forecast period.
The global gluten-free pasta market was worth around $1.52 billion in 2022 and is projected to reach 2.07 billion by 2030.
The global market for gluten-free is driven by increasing awareness of the celiac disease and gluten intolerance, growing health consciousness among consumers, the rise of the vegan and vegetarian diet, and the availability of a wide range of gluten-free pasta options made from different grains, such as corn, rice, and quinoa.
North America held the largest share in the global gluten-free pasta market in 2022 and is likely to continue the same trend during the forecast period. This is attributable to the rising health awareness among consumers, and the availability of a wide range of gluten-free pasta products in the region. Additionally, the trend towards clean-label, natural, and organic foods has also contributed to the growth of the market in North America.
Some of the major companies operating in the gluten-free pasta market include The Kraft Heinz Company (Heinz), R.P.'s Pasta Company, Quinoa Corporation, Ebro Foods, S.A. Group (Ebro), Jovial Foods, Inc, The Hain Celestial Group, Inc. (Hain Celestial), Dr Schär AG/SPA (Dr Schär), Doves Farm Foods Ltd, Bionaturae, LLC, and Barilla G. e R. F.lli S.p.A. P.I.
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