Market Size in 2021 | Market Forecast in 2028 | CAGR (in %) | Base Year |
---|---|---|---|
USD 18.5 Billion | USD 31.3 Billion | 7.8% | 2021 |
FrequentlyAsked Questions
The global pulse flour market is primarily driven by the rising awareness among consumers regarding the inclusion of healthy and nutritious food in their daily diet. Furthermore, governments worldwide are providing incentives for the increased cultivation of pulse crops, which has led to the easy availability of pulse flour across the globe.
According to the report, the global pulse flour market size was worth around USD 18.5 billion in 2021 and is predicted to grow to around USD 31.3 billion by 2028 with a compound annual growth rate (CAGR) of roughly 7.8% between 2022 and 2028.
The global pulse flour market growth is expected to be driven by North America. It is currently the world’s highest revenue-generating market owing to increasing demand for gluten-free products in the region.
The global pulse flour market is dominated by players like AGT Food and Ingredients, ADM, Ingredion, Buhler, Avena Foods Limited, Limagrain, ARDENT MILLS, ANCHOR INGREDIENTS, Diefenbaker Spice & Pulse, and The Scoular Company, among others.
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