Global refrigerated/frozen dough products market was worth USD 20.5 billion in 2021 and is expected to rise to USD 33.1 billion by 2030 at a CAGR of 5.5%.refrigerated/frozen dough products Industry share By Product, Distribution Channel, And Region
FrequentlyAsked Questions
The driving factor propelling the market is the expanding need for bakery goods around the world, which has raised the demand for frozen doughs due to their convenience and ease of preparation. In addition, the market for the frozen or chilled dough is expanding quickly along with the industry for processed foods.
According to the report, the global market size was worth around USD 20.5 billion in 2021 and is predicted to grow to around USD 33.1 billion by 2030 with a compound annual growth rate (CAGR) of roughly 5.5% between 2022 and 2030.
The global refrigerated/frozen dough products market growth is expected to be driven by North America. It is currently the world’s highest revenue-generating market owing to the accessibility of ready-to-cook foods.
The global refrigerated/frozen dough products market is dominated by players like Kontos Foods, Inc., Readi-Bake, Inc., Gonnella, Europastry S.A., Dr. Schar USA, Inc., Goosebumps Frozen Convenience, Custom Foods Inc., Earthgrains Refrigerated Dough Products, L.P., Wenner Bakery, Swiss Gastro Bakery Beijing Co., Ltd., and Boulder Brands among others.
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