Air-Dried Food Market Size, Share, Trends, Growth 2032

Air-Dried Food Market Insights

According to a report from Zion Market Research, the global Air-Dried Food Market was valued at USD 21.98 Billion in 2023 and is projected to hit USD 40.07 Billion by 2032, with a compound annual growth rate (CAGR) of 6.9% during the forecast period 2024-2032.

This report explores market strengths, weakness, opportunities, and threats. It also provides valuable insights into the market's growth drivers, challenges, and the future prospects that may emerge in the Air-Dried Food industry over the next decade.

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Air-Dried Food Market: Growth Drivers

Non-thermal food processing techniques are gaining prominence in the organic food industry with its ability to increase the nutritive content along with providing extraordinary sensory features for fulfilling the complex demand of organic end-users. However, air-dried food helps in increasing the food convenience in terms of extended shelf life in addition to preserving of nutritive content of the food product. For instance, air-dried berries have proved to offer enormous health benefits to consumers and hence have gained humungous popularity in Europe due to its beneficial features. This, in turn, will prompt the growth of the air-dried food industry over the forecast timespan.

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In 2018, NCBI conducted a study to determine the trends and attitudes of the first-time organic dried strawberries consumers towards drying technologies in Turkey, Norway, and Romania. The drying technologies included thermal air drying technology and non-thermal microwave drying technology.

Furthermore, results derived from the data analysis & interpretation of preference & attitudes of nearly 614 customers gathered through online choice experiment revealed that end-users preferred organic dried strawberries manufactured or processed through thermal air drying technique owing to its ability to retain nutritive content along with the low cost of the technology.  All these aforementioned aspects are likely to steer the growth of the air-dried food industry over the forecast timeframe.

Air-Dried Food Market: Report Scope

Asia Pacific Market To Demonstrate Prominent Growth Over 2024-2032

The growth of the regional market over the forecast period is predicted to be due to the massive demand for ready-to-eat food as well as an easy-to-prepare diet among the working populace of the Asia Pacific zone.

Air-Dried Food Market: Competitive Analysis

air-dried food market is dominated by players like:

• Saraf Foods Ltd.
• Royal Ridge Coffee Beans
• Dehydrates Inc
• La Frubense
• BCFoods
• Milne Coffee Beans Products, Inc
• Berrifine A/S
• B-B Products Pty Ltd
• Freeze-Dry Foods GmbH
• DMH Ingredients, Inc
• Howenia Enterprise Co. Ltd
• Seawind Foods

The global air-dried food market is segmented as follows:

By Product

• Coffee Beans
• Vegetables
• Fruits
• Herbs
• Meat

By Form

• Powder & Granules
• Chunks/Pieces
• Flakes

By Distribution Channel

• Supermarkets & Hypermarkets
• Convenience Stores
• Online retailers

By End- Use Industry

• Hotels & Restaurants
• Bakery Chains
• Pet Food
• Processed Food
• Others

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
  • Rest of North America
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Nordic Countries
    • Denmark
    • Finland
    • Iceland
    • Sweden
    • Norway
  • Benelux Union
    • Belgium
    • The Netherlands
    • Luxembourg
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • New Zealand
  • Australia
  • South Korea
  • Southeast Asia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Rest of Southeast Asia
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America