Dehydrated Onions Market Size, Share, Trends, Growth 2030

Dehydrated Onions Industry Prospective:

The global dehydrated onions market size was worth around USD 1.12 Billion in 2022 and is predicted to grow to around USD 1.6 Billion by 2030 with a compound annual growth rate (CAGR) of roughly 5.1% between 2023 and 2030.

The report analyzes the global dehydrated onions market drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the dehydrated onions market.

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Dehydrated Onions Market: Overview

The dehydrated onions industry refers to the production and sale of onions that have undergone the process of dehydration for the removal of moisture content. The final product is heavily used in the food & beverages (F&B) sector since it has shown wide applications as a seasoning & flavoring agent across food types, such as sauces, soups, ready-to-eat meals, and dressing items.

It is also regarded as a convenient substitute for regular fresh onions found in households since they are easier to store and provide with longer shelf life. Several factors are pushing the demand for dehydrated onions and in summary, the growth in the F&B industry is a leading cause and other advantages of using dehydrated onions as opposed to their counterpart. However, other concerns influence the production quantity and quality and while the industry is expected to register steady growth during the forecast period, it may also come across various roadblocks and growth limitations.

Key Insights: 

• As per the analysis shared by our research analyst, the global dehydrated onions market is estimated to grow annually at a CAGR of around 5.1% over the forecast period (2023-2030)
• In terms of revenue, the global dehydrated onions market size was valued at around USD 1.12 billion in 2022 and is projected to reach USD 1.6 billion, by 2030.
• The dehydrated onions market is projected to grow at a significant rate due to the growing demand for processed food
• Based on technology segmentation, hot air drying was predicted to show maximum market share in the year 2022
• Based on form segmentation, kibbled was the leading form in 2022
• On the basis of region, North America was the leading revenue generator in 2022

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Dehydrated Onions Market: Growth Drivers

Growing demand and popularity of processed food products to propel market demand

The global dehydrated onions market is projected to grow owing to the increasing demand and consumption of processed food items along with convenience edibles. One of the major reasons for the rise in demand for ready-to-eat meals is the changing consumer lifestyle pattern that is in turn affected by several other associated factors. For instance, people living in urban areas have busy work schedules along with long traveling time dedicated to traveling to and from work has resulted in a reduction in available time to spend on other activities like cooking.

Since there are readily available options in the commercial market, a large part of the population tends to spend on incorporating convenience food into their diet culture. Furthermore, the marketing strategies adopted by food suppliers promoting their offerings as healthy had led to higher revenue.

Dehydrated Onions Market: Restraints

Associated health concerns to restrict the market growth

Although the popularity of dehydrated onions is growing, there is a significant section of consumer groups that are raising questions over the nutritional value of these types of onions since they do not have the nutritional quality of fresh onions. Dehydrated versions are generally high in terms of sodium content and overconsumption of it can lead to high blood pressure or other medical issues. Additionally, they are not a good source of vitamins and minerals that may be found in regular onions leading to health-consumers amongst the end consumers.

Dehydrated Onions Market: Opportunities

Leveraging the benefits of additional distribution channels to propel further growth

The global dehydrated onions industry players are showing higher interest in leveraging the benefits that additional distribution channels have to offer. This is particularly related to the use of e-commerce and online sales channels since they offer higher reach and sellers can avoid the inter-boundary restrictions laid due to brick-and-mortar selling structure. Moreover, the rising investments toward other applications of dehydrated onions could lead to higher revenue. As the research community continues to explore other benefits of dehydrated versions, the industry players can expect higher growth opportunities.

Dehydrated Onions Market: Challenges

Constantly changing prices of raw materials to challenge market growth

One of the key challenges faced by the stakeholders involved in the global dehydrated onions market is the constantly changing prices of raw materials used in the production process. Onions are a part of the agricultural sector which is highly sensitive to outside environments including social, political, and weather conditions. Slight changes in any of these aspects can cause severe supply chain disruption and fluctuations in the price thus impacting the cost of the final good.

Dehydrated Onions Market: Segmentation

The global dehydrated onions market is segmented based on form, variety, technology, application, and region.

Based on form, the global market segments are kibbled, chopped, sliced, minced, powder, granules, and flakes. In 2022, the industry registered the highest growth in the kibbled segment due to the popularity of the form as an ingredient in various extensively selling products like stews, soups, and casseroles. Minced dehydrated onions are another popular form used in burgers or sandwiches. On the other hand, the application of granules form is rising due to their use in food products like snacking items, seasoning blends, and instant noodles. Dehydrated onions can be stored for up to 1 year.

Based on variety, the dehydrated onions industry divisions are hybrid, red onions, white onions, and pink onions.

Based on technology, the global market is divided into vacuum drying, hot air drying, spray drying, freeze drying, and microwave drying. In 2022, the highest CAGR was observed in the hot air drying segment which is also known as convective drying. During this process, the onions are chopped into desired shapes and sizes and subjected to hot air which is generally between 60°C to 80°C, in a drying tunnel or chamber. The hot air is important in removing the moisture content in the onions. It also required continuous circulation of dry air to maintain humidity level and consistent temperature.

Based on application, the global industry divisions are ready meals, food processing, soups, dressing & sauces, instant food, and others.

Recent Developments:

• In July 2020, BCFoods, a US-based food products supplier, announced the acquisition of a garlic and onion dehydrating facility in the Gujarat state of India. The acquisition was made from Darshan Foods and has helped BCFoods expand its presence in India which will work alongside its head office in Kochin, India
• In October 2020, the Africa Agriculture and Trade Investment Fund (AATIF) along with the International Finance Corporation (IFC), a part of the World Bank Group, announced an investment of EUR 13 million that will be directed toward building an onion dehydration plant in Senegal and lend its assistance to Société Africaine d’Ingrédients (SAF Ingrédients). The investment is expected to create hundreds of jobs in the region
• In October 2021, Agri-Neo and Olam announced a partnership for the development of pasteurized dried onions using organic measures

Dehydrated Onions Market: Report Scope

Dehydrated Onions Market: Regional Analysis

North America to witness the highest growth in coming years

The global dehydrated onions market is expected to register the highest growth in North America mainly driven by the rising consumption of processed and convenience food products alongside the generally growing F&B sector in the region.

The US is projected to hold the largest regional market share since it is home to some of the world’s most dominant processed food suppliers in the world. Furthermore, Europe may be the second highest revenue-generating segment with high revenue from Germany, France, and the UK. As the demand for plant-based diets is increasing, the requirement for dried or dehydrated onions is on the rise for the growing end-vertical applications. In addition to this, the region is investing heavily in other territories as well, especially African nations, to promote the production of dehydrated onions.

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Dehydrated Onions Market: Competitive Analysis

The global dehydrated onions market is led by players like:

• Van Drunen Farms
• Sensient Natural Ingredients
• Olam International
• Ruchi Soya Industries Ltd.
• Natural Dehydrated Vegetables Pvt. Ltd.
• Jain Farm Fresh Foods Ltd.
• Real Dehydrates Pvt. Ltd.
• Buderim Group Limited
• Foodchem International Corporation
• Cascade Specialties Inc.
• Onions Australia Limited
• Eagle Foods Australia Pty Ltd.
• Freeze-Dry Foods GmbH
• Jaworski
• Darshan Foods Pvt. Ltd.
• The Dehydrated Garlic and Onion Company
• Pacific Farms
• Others.

The global dehydrated onions market is segmented as follows:

By Form

• Kibbled
• Chopped
• Sliced
• Minced
• Powder
• Granules
• Flakes

By Variety

• Hybrid
• Red Onions
• White Onions
• Pink Onions

By Technology

• Vacuum Drying
• Hot Air Drying
• Spray Drying
• Freeze Drying
• Microwave Drying

By Application

• Ready Meals
• Food Processing
• Soups
• Dressing & Sauces
• Instant Food
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa