Market Size in 2022 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 1.12 Billion | USD 1.6 Billion | 5.1% | 2022 |
FrequentlyAsked Questions
The industry refers to the production and sale of onions that have undergone the process of dehydration for the removal of moisture content.
The global dehydrated onions market is projected to grow owing to the increasing demand and consumption of processed food items along with convenience edibles.
According to study, the global dehydrated onions market size was worth around USD 1.12 billion in 2022 and is predicted to grow to around USD 1.6 billion by 2030.
The CAGR value of the dehydrated onions market is expected to be around 5.1% during 2023-2030.
The global dehydrated onions market is expected to register the highest growth in North America mainly driven by the rising consumption of processed and convenience food products alongside the generally growing F&B sector in the region.
The global dehydrated onions market is led by players like Van Drunen Farms, Sensient Natural Ingredients, Olam International, Ruchi Soya Industries Ltd., Natural Dehydrated Vegetables Pvt. Ltd., Jain Farm Fresh Foods Ltd., Real Dehydrates Pvt. Ltd., Buderim Group Limited, Foodchem International Corporation, Cascade Specialties, Inc., Onions Australia Limited, Eagle Foods Australia Pty Ltd., Freeze-Dry Foods GmbH, Jaworski, Darshan Foods Pvt. Ltd., The Dehydrated Garlic and Onion Company, Pacific Farms, and others.
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