Food Processing Equipment Market Trend, Share, Growth, Size, Analysis and Forecast 2030

Table Of Content

Methodology

Free Analysis

Food processing equipment has applications in many industries as it helps to transform raw material into edible or food products, which go through various chemical and physical processes. Food processing equipment is available in a variety of categories such as dryers, fryers, grinders, roasters, feeder’s slicers, chillers, homogenizers to mixers, and ovens. The equipment used in numerous industries includes dairy industry, seafood industry, beverage industry, bakery, chocolate manufacturing industry, poultry farm, and vegetable industry. Moreover, food processing equipment typically comprises a labeling unit and high-speed packaging. Factors contributing to the growth of the global food processing equipment market are the availability of raw material, rising disposable income, improving quality of lifestyle, and increasing demand for food products. 

The global food processing equipment market is mainly driven by the rising food product manufacturers across the world by offering the broad range of food products at a reasonable cost. Moreover, innovation in technology, digitalization, and the internet of things (IoT) approach are some of the key factors boosting the overall global food processing equipment market. In addition to this, the manufacturers are providing better and quicker results along with better quality and safety of the food, which is supporting the global food processing equipment market growth during the forecast period. However, nutritionist and dietitians always suggest consuming traditional foods more in the daily routine, which may act as a restraining factor for the global market for food processing equipment within the forecast period. 

The global food processing equipment market is divided on the basis of the type of equipment, application, and region. Based on the equipment type, the market is fragmented into mixers, depositors, refrigeration, slicers and dicers, thermal equipment, extruding machines, and others. Among which, thermal equipment held dominant market share owing to its huge application in the food & beverage industry since the food and beverage manufacturers always produce a variety of products on a daily basis, which is mostly liquid based. Thus, to ensure its quality and safety food products must be heated at a particular temperature. 

Based on the application, the global food processing equipment market is divided into the dairy sector, fisheries, meat and poultry, fruits and vegetables, bakery and confectionery. Among which, bakery & confectionary segment is the fastest growing application segment in the global market during the forecast period. Following bakery & confectionary is the meat and poultry segment, which is also expected to display significant growth within the forecast period. Growing demand for easy-to-cook meat and rising consumption of meat & poultry across the globe is likely to gain more share value in the coming years. 

By geography, the global food processing equipment market finds its market scope in Europe, North America, Latin America, Asia Pacific, and the Middle East & Africa. The Asia Pacific is the fastest growing region in the food processing equipment market followed by Europe and North America.

The report includes detailed profiles of key players such as A&B Process Systems, Scherjon, SPX, Maschinenbau Rud Baader, Marlen International, Anko Food Machine Company Limited, Paul Mueller, and Bettcher Industries Incorporated. The detailed description of players includes parameters such as company overview, financial overview, business strategies and recent developments of the company.