Market Size in 2021 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 7.1 Billion | USD 11.1 Billion | 4.3% | 2021 |
The global marinades and dressings market size was evaluated at $7.1 Billion in 2021 and is slated to hit $11.1 Billion by the end of 2030 with a CAGR of nearly 4.3% between 2022 and 2030.
The market report is an indispensable guide on growth factors, challenges, restraints, and opportunities in the global marketplace. The report covers the geographical market along with a comprehensive competitive landscape analysis. Additionally, the report explores the investor and stakeholder space to help companies make data-driven decisions.
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Marinades are mixtures of oil, seasonings, and other kinds of acidic ingredients including wine, vinegar, and citrus juice that are utilized for enhancing food flavor. They are seasoned liquids that are utilized for enhancing the tenderness, flavor, palatability, color, and texture of various kinds of meats. Moreover, marinates have the ability to inactivate food microbes. Reportedly, the marinade can also be utilized as a sauce for vegetables, meat, and tofu.
Immense consumption of convenience meals to augment the global market expansion
Escalating demand for convenience diet creates humungous demand for marinades and dressings. Large-scale use of marinades for improving flavors, tenderization of meat, and preservation of meat expand the scope of growth of the global marinades and dressings industry across the globe. There is a massive demand for marinated chicken and this has shaped the growth of the global industry. The burgeoning popularity of ready-to-eat meals and demand for high nutritive value foods will embellish the global market trends.
Breaking down of meat fibers by marinades after 48 hours can decimate the product demand in meat industry
A large number of recipes for marinating poultry or meat recommend nearly 6 hours up to one whole day. Furthermore, it is safe to keep the food in the marinade for the long period, but after 48 hours it is possible that the marinade can begin breaking down of meat fibers and this can cause it to become mushy. This can impede the expansion of the global marinades and dressings market.
Favorable features of marinades such as improving shelf life of food to create new growth avenues for the global industry
The use of marinades can improve the functional features and safety of meat, particularly poultry meat. This is likely to create new growth opportunities for the global market. Moreover, the marination of poultry meat is extensively carried out to add value to the product, enhance its shelf life, and increase consumer acceptance. This will create new horizons of growth for the global marinades and dressings industry.
Surging costs can be a huge hurdle in the expansion of the global industry
High product costs and food allergies can pose a big challenge to the expansion of the global market.
The global marinades and dressings market is divided into type, application, and region.
Based on type, the global marinades and dressings industry is segmented into dairy marinades, acidic marinades, and enzymatic marinades. Moreover, the acidic marinades segment, which dominated the global industry size in 2021, is projected to maintain its dominion status even during the forecast timespan. The segmental growth can be attributed to its easy as well as wide availability globally.
In terms of application, the global marinades and dressings market is divided into foodservice industry and household. Moreover, the foodservice industry segment, which contributed to the highest market share in 2021, is set to dominate the segmental surge in the next couple of years. The segmental expansion from 2022 to 2030 can be credited to the use of marinades and dressings in a large number of restaurants and hotels for increasing the tenderness of chicken, beef, meat, and pork.
Report Attributes | Report Details |
---|---|
Report Name | Marinades and Dressings Market Research Report |
Market Size in 2021 | USD 7.1 Billion |
Market Forecast in 2030 | USD 11.1 Billion |
Compound Annual Growth Rate | CAGR of 4.3% |
Number of Pages | 196 |
Forecast Units | Value (USD Billion), and Volume (Units) |
Key Companies Covered | Heinrich Schwarz & Sohn GmbH & Co. KG, Sensi Food GmbH, Celtrade Canada Inc, Wiberg Corporation, Burning Asphalt Sauces, LLC, Dolores Canning Co., Inc., Rocky Mountain Spice Company, Gwürzhüsli Bizarro AG, Heinz Co HJ, Nestlé S.A., World Foods LLP, Kraft Foods Inc., MOGUNTIA FOOD GmbH, Stello Foods, Inc., Gourmets Tempel, McCormick & Company, Inc., ADMIRAL Sp. z o.o., Alimento Ventures Inc., and Unilever Plc. |
Segments Covered | By Type, By Application, And By Region |
Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, Middle East and Africa (MEA) |
Countries Covered | North America: U.S and Canada Europe: Germany, Italy, Russia, U.K, Spain, France, Rest of Europe APAC: China, Australia, Japan, India, South Korea, South East Asia, Rest of Asia Pacific Latin America: Brazil, Argentina, Chile The Middle East And Africa: South Africa, GCC, Rest of MEA |
Base Year | 2021 |
Historical Year | 2016 to 2020 |
Forecast Year | 2022 - 2030 |
Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
North America to dominate the global market growth over the forecast timeline
The North American region is anticipated to lead the global market surge in the coming eight years owing to the penetration of marinaded food products in hotels, restaurants, and households. Apart from this, the high demand for food processing and flavored diet in countries such as Canada and the U.S. multiply the size of the regional market. Furthermore, the growing intake of ready-to-eat meals owing to hectic lifestyles and the rise in the working women population base will boost the regional industry trends.
Moreover, there is an escalation of demand for marinade and dressings in the Asia-Pacific region owing to the massive use of marinade in improving the softness and flavor of meat so that it can be cooked easily. For the record, the European continent followed North America in terms of market growth in 2020.
The global marinades and dressings market profiles key market participants that include:
By Type
By Application
By Region
FrequentlyAsked Questions
The global Marinades and Dressings market is projected to expand over 2022-2030 owing to escalating demand for convenience diets to create humungous demand for marinades and dressings. Large-scale use of marinades for improving flavors, tenderization of meat, and preservation of meat expand the scope of growth of the global marinades and dressings industry across the globe.
According to study, the global Marinades and Dressings market size was $7.1 billion in 2021 and is projected to reach $11.1 billion by the end of 2030 with a compound annual growth rate (CAGR) of roughly 4.3% between 2022 and 2030.
The global Marinades and Dressings market is anticipated to be dominated by the North American region in the ensuing years owing to the penetration of marinaded food products in hotels, restaurants, and households. Apart from this, the high demand for food processing and flavored diet in countries such as Canada and the U.S. multiply the size of the regional market.
The global Thinned Starches market is led by players like Heinrich Schwarz & Sohn GmbH & Co. KG, Sensi Food GmbH, Celtrade Canada Inc, Wiberg Corporation, Burning Asphalt Sauces, LLC, Dolores Canning Co., Inc., Rocky Mountain Spice Company, Gwürzhüsli Bizarro AG, Heinz Co HJ, Nestlé S.A., World Foods LLP, Kraft Foods Inc., MOGUNTIA FOOD GmbH, Stello Foods, Inc., Gourmets Tempel, McCormick & Company, Inc., ADMIRAL Sp. z o.o., Alimento Ventures Inc., and Unilever Plc.
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